West Bend L-5486 instruction manual Special Cleaning Instructions

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•Let Skillet Cool By Itself

After using skillet, let it cool by itself. Do not pour cold water into skillet while it is hot. Although made of extra-thick aluminum, a sudden change in temperature may cause the metal to warp.

•Remove Heat Control.

After skillet has cooled, remove the heat control.

CAUTION: To prevent personal injury or electric shock, do not immerse heat control, its cord and plug in water or other liquid.

Wipe clean with a damp cloth if necessary.

•Retighten Loose Handle/Legs and Knobs.

CAUTION: To prevent personal injury or property damage, check skillet for loose handles after each use. Retighten loose screws with appropriate tool, but do not overtighten. Over tightening can result in stripping of screw or cracking of handle/leg or knobs.

•In-the-Sink Cleaning.

1.Clean the non-stick interior surface of the skillet with hot soapy water, using a non-metal cleaning pad such as Scrunge® Scrubber-Sponge, Dobie® or Scotch-Brite Cookware Scrub ‘n Sponge®. A dishcloth or sponge may give the non-stick surface a clean look, but will not remove the tiny food particles that can settle in the finish. Do not use metal scouring pads or harsh scouring powders.

2.Clean the exterior finish of the skillet with hot soapy water using a sponge or dishcloth. A non-metal cleaning pad such as Scrunge® Scrubber-Sponge, Dobie® or Scotch-Brite Cookware Scrub ‘n Sponge® and/or a non-abrasive cleanser such as Bon Ami® or Copper Glo® may be used if necessary. Do not use metal scouring pads or harsh scouring powders.

3.Clean the non-coated aluminum underside of the skillet with a nylon or metal pad. A cleaning powder may also be used if necessary.

4.Clean the skillet cover and rack, if included, with a sponge or dishcloth only. Do not use any type of scouring pad or cleaning powder on glass or metal cover. The aluminum underside of the cover may discolor during use, which is normal.

CAUTION: Do not use abrasive scouring pads or cleansers on glass cover as scratching can occur. Scratching can weaken glass and cause breakage when used. Be careful not to drop glass cover or hit it sharply with cooking utensils.

5.After washing, always rinse the skillet, cover and rack thoroughly with clear hot water. Any detergent left on the skillet or cover after cleaning can cause staining when the appliance is reheated. After rinsing, dry parts, including terminal pins inside socket of skillet where heat control fits.

•Dishwasher Cleaning.

The skillet (with heat control removed), cover and rack may be cleaned in an automatic dishwasher. However, the underside of the skillet and the inside of cover (non-coated aluminum surfaces) will darken. This happens when minerals in water and chemicals used in water purification are combined with detergent and the high heat of the drying cycle. Position the skillet and cover in the dishwasher so they are not touching one another or other objects being washed. The non-stick surface of the skillet must be reconditioned with cooking oil after each dishwasher cleaning.

SPECIAL CLEANING INSTRUCTIONS

After consistent use, the non-stick surface may discolor. Minor stains are considered normal and do not affect the performance of the skillet. Dark and widespread staining, however, which usually results from overheating and/or improper cleaning, may lessen the effectiveness of the non-stick property. If staining occurs, treat with a commercial cleaner for non-stick finishes such as Dip-It® coffee pot destainer. Dip-It® coffee pot destainer is available in most grocery and department stores. Follow the package directions. If staining is quite severe, simmer longer or repeat cleaning. (Do not use household bleach to clean the non-stick finish as it will permanently fade it.) After using the commercial cleaner, wash skillet thoroughly, rinse and dry. Recondition the non-stick interior surface with a teaspoon of cooking oil before using.

•Removing a Mineral Film

A spotted white film may form on the non-stick surface. This is a buildup of minerals from water and is not a defect in the finish. To remove, soak a soft cloth in lemon juice or vinegar and rub onto the finish. After cleaning, wash, rinse and dry. Recondition the non-stick interior surface with a teaspoon of cooking oil before using.

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Contents Clean Before Using Important SafeguardsInstructions for USE and Care Assemble Handle/Legs Before Using unassembled models only Special Safeguards for Glass CoverCondition the Non-Stick Interior Surface Side of skillet with socketCleaning Instructions Cooking InstructionsSpecial Cleaning Instructions Temperature Guide ROASTING-Best suited for skillets with high dome coverPoultry HAM---Fresh, Smoked or CannedRoasting Chart Meat Internal TemperatureSteaming Steam GuideBreakfast Brighteners CHEESE-TOMATO Scramble French ToastOrange Pancakes 2 eggs, slightly beaten 1½ cups milk Main Dishes Orange SauceChicken with Rice Turkey & Dressing DinnerFiesta Burgers Swiss SteakTuna Noodle with Peas Grilled HAM Sandwiches 2 cups cooked ground ham Cheesy TacosCompany Liver with Onions PORK’N BeerPAN-FRIED Fish Skillet POT RoastBeef Oriental Casserole 1 pound lean ground beef BEEF-TOMATO Dinner Grilled TOMATO-CHEESE SandwichesBeef Roast PINEAPPLE-GLAZED HAM SliceSouthern Fried Chicken 3 to 4 pounds frying chicken Roast ChickenEasy Skillet Dinner Potato Patch Distintive Deserts Scalloped PotatoesBaked Apples 6 to 8 apples, cored Skillet CookiesReplacement Parts DAY WarrantyNot Valid in Mexico 5486 West Bend Company

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
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