Main Dishes, Orange Sauce, Chicken with Rice

2 cups pancake mix

1.In large mixing bowl, combine eggs, milk, oil, orange rind and juice. Add pancake mix. Stir until smooth.

2.Preheat skillet, uncovered, at 350º. Pour scant ¼ cup batter into skillet for each pancake and bake until bubbles break and edges are cooked. Turn and bake on other side, about 1 minute per side. Serve immediately with Orange Sauce. Makes 24 4-inch cakes.

ORANGE SAUCE

In a saucepan, blend 2 tablespoons sugar, ⅓ cup orange juice and a bit of grated orange rind with ⅓ cup melted butter. Heat until hot.

MAIN DISHES

CHICKEN WITH RICE

3 to 3½ pounds frying chicken, cut into serving pieces

¼cup butter or margarine 1½ cups instant rice

1 10½-ounce can condensed cream of chicken soup 1 cup water

1 teaspoon instant chicken flavored bouillon crystals or 1 chicken bouillon cube

1.Preheat skillet, uncovered, at 325º. Add butter or margarine and allow to melt. Place chicken pieces into skillet and brown on both sides. Season with salt and pepper. Remove chicken from skillet.

2.Reduce heat to “simmer” and add rice. Combine soup, water and bouillon. Pour ½ of mixture over rice. Replace chicken pieces into skillet over rice. Pour remaining soup mixture over chicken. Cover and simmer 35 to 40 minutes or until chicken is done. Reduce heat to “warm” for serving. Makes 4 to 6 servings.

TURKEY & DRESSING DINNER

⅓cup butter or margarine ½ cup shredded carrots

⅓cup chopped onion

18-ounce package corn bread stuffing mix

2cups chopped cooked turkey

1 10½-ounce can condensed cream of chicken soup 1 cup water

1 teaspoon poultry seasoning

1 to 2 tablespoons parsley flakes

1.Melt butter or margarine in skillet, uncovered at 300º. Add carrots and onion. Sauté until carrots are tender.

2.Reduce heat to 225º. Stir in stuffing mix and turkey. In small bowl, combine soup, water and poultry seasoning. Stir into turkey mixture.

3.Heat through, uncovered, about 10 minutes, stirring occasionally. Sprinkle with parsley. Reduce heat to “warm” for

serving. Makes 4 to 6 servings.

TIP: One 8-ounce package of herb-seasoned stuffing mix may be substituted for corn bread stuffing mix. Omit the poultry seasoning.

GLORI-FRIED CHOPS

4 to 6 pork or lamb chops, ½-inch thick Salt and pepper

1 10½-ounce can condensed cream of mushroom or celery soup

1.Preheat skillet, uncovered, at 325º. Brown chops for 5 minutes per side. Season with salt and pepper.

2.Cover chops with soup. Reduce heat to “simmer.” Cover and simmer 15 to 20 minutes or until fork tender. Reduce heat to “warm” for serving. Makes 4 to 6 servings.

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.