West Bend Electric Indoor Grill instruction manual Beef Kebabs, Herb Marinade, Italian Herb Rub

1 1/2 lbs

1Cup

Beef Kebabs

Beef sirloin steak, cut in 1-inch cubes Marinade

Medium mushrooms

Large onion, cut in 1-inch pieces Green pepper, cut in 1-inch pieces Red pepper, cut in 1-inch pieces

Cherry tomatoes

1.Marinate beef cubes in refrigerator for several hours, using one of the following recipes or one of your favorite marinade recipes.

2.Drain beef cubes thoroughly before grilling.

3.Thread onto skewers, alternating meat and vegetables. Leave space between for even cooking.

4.Preheat grill at MED. Place kebabs lengthwise on grill. Grill 15 to 20 minutes or to desired doneness, turning occasionally. Serves 4-6.

1/2 Cup

1/3 Cup

3Tbsp

1Tsp

1Tsp

1/4 Tsp

1/4 Tsp

Herb Marinade

Vegetable oil

Red wine vinegar

Worcestershire sauce

Dried thyme leaves

Dried marjoram leaves

Pepper

Salt

1.Combine all ingredients in small bowl, set aside.

2.Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.

3.Drain meat thoroughly before grilling. Makes approximately 1 cup.

2Tsp 3/4 Tsp 1/2 Tsp 1/4 Tsp

Italian Herb Rub

Italian herb seasoning

Salt

Garlic powder

Pepper

1.Combine all ingredients in small bowl. Rub into surface of meat before grilling.

2.Use with beef, chicken or pork.

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