Grilling Chart, Food, Comments | West Bend Electric Indoor Grill

Grilling Chart

FOOD

Bacon, 7 slices

Bratwurst/raw

sausages

Chicken Breasts, 3-4 boneless or bone-in

Chicken Pieces, 6-8

Eggs, fried 1-2

Fish Steaks, 2-4,

3/4-1 inch thick

Frankfurters/other

precooked sausages

Grilled Sandwiches,

1-2

Ham Steak, 1/2-1 inch

thick

Hamburgers, 4-6 1/2

inch thick

Pancakes/French

Toast, 1-2

Pork/Lamb Chops 2-

4, 3/4-1 inch thick

Shrimp, shelled fresh

or frozen, thawed

Steak, 2 1-inch thick

Vegetables

HEAT SETTING

MED

COMMENTS

Do not preheat. Grill 6-7 minutes per side

until crisp.

Turn frequently for uniform browning, grill until well done, total time 30-35 minutes.

Grill 10-15 minutes per side. (boneless) 25-30 minutes per side (bone-in) or until juices run clear.

Grill 20-25 minutes per side or until juices

run clear

Use solid end of grill only. Melt 1-tsp. butter or margarine. Grill 2 minutes per side, or to desired doneness.

10-12 minutes per side or until fish flakes.

Turn frequently with tongs for uniform

browning, 10-15 minutes or until

heated through.

Use solid end of grill only. Grill 2-3 minutes per side, or until heated through and golden brown.

Score any fat on sides. Grill 10-12 minutes

per side or until heated through.

Grill 5 minutes per side (rare), 6 minutes per side (medium), 7 minutes per side (well), or to desired doneness.

Use solid end of grill only. Grill 11/2 minutes per side or until golden brown.

8-10 minutes per side. Pork should be

well done.

6-8 minutes per side or until shrimp

turn pink.

Score any fat on sides. Grill 5-7 minutes (rare), 6-9 minutes (medium), 8-10 minutes per side (well), or until desired doneness.

Brush with olive or vegetable oil. Grill

onions, mushrooms, peppers, etc. on solid

end while grilling other foods.