West Bend 6-QUART ELECTRONIC CROCKERYTM COOKER instruction manual Slow Cooker Stew, Chili

Slow Cooker Stew

2–21/2	lbs
1
6
4
5
1
2
1 1/2	tbsp
2	tbsp
2
1 1/2	tsp
1/2	tsp
3	tbsp

beef stew meat, cut into 1-inch pieces medium onion – chopped

carrots – cut into 1/2-inch pieces ribs celery – cut into 1/2-inch pieces medium potatoes – cut into 1/2-inch pieces

28 ounce can whole tomatoes – undrained – cut up

10.5ounce cans beef broth worcestershire sauce dried parsley flakes

bay leaves salt pepper

quick cooking tapioca

Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours

1.Combine all ingredients in ceramic cooking pot; stir to blend.

2.Place ceramic pot into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at LO for serving if desired.

Chili

2	lbs
1 1/2	cups
1 1/2	cups
2
3
1
2 1/2	tbsp
1 1/2	tsp
1 1/2	tsp
3/4	tsp

lean ground beef or turkey chopped onion chopped green pepper garlic cloves - minced

28 ounce cans whole tomatoes – undrained – cut up 15 ounce can kidney beans - undrained

chili powder ground cumin salt pepper

Cooking Time: LO = 8 to 10 hours HI = 4 to 5 hours

1.Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into ceramic pot. Add remaining ingredients; stir to blend.

2.Place ceramic pot into heating base, cover and cook at desired heat setting for time given. Serves 6 to 8. Set at LO for serving, if desired.

8