Toffee Crunch, Popcorn Scotcheroo | West Bend 82386, L5781A specification

Kettle Nutty Popcorn

8 cups Popcorn, Popped ½ cup Butter

1 ½ cups Sugar

1 cup Light Corn Syrup

1 tsp. Vanilla

2 cups Pecan Halves

1 cup Whole Unblanched Almonds

½cup Pepitas / Hulled Pumpkin Seeds 1 tbsp. Chili Powder

1 tsp. Cinnamon

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.

Turn selection knob to “NUTS,” add butter, sugar, and corn syrup to heating base. Let combination cook uncovered for 6-8 minutes, or until mixture is boiling and a rich brown color. Add vanilla. Turn selection knob to “OFF,” add pecans, pepitas, almonds, chili powder, cinnamon, and popcorn to heating base. Cover, turn selection knob to “NUTS” setting and cook until everything is evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance on to waxed paper, let cool, then break into pieces.

Toffee Crunch

2 Qt. Popcorn, Popped

2 tbsp. Butter

½cup Toffee Chips

½cup Honey Roasted Peanuts

1 cup Semi-Sweet Chocolate Chips

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.

Turn selection knob to “NUTS,” add butter to heating base and let melt for about 30 seconds. Add toffee chips and let combination cook, uncovered, for about 3 minutes. Use a non-metallic utensil to scrape the toffee chips away from the sides of the appliance as they melt.

Turn selection knob to “OFF,” add popcorn and peanuts to the heating base, then cover. Turn selection knob to “NUTS” and let mix until popcorn is evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance to a cookie sheet covered with waxed paper.

Add chocolate chips to the Kettle Krazy™, turn the selection knob to “NUTS,” and melt chocolate for 2 minutes. When melted, use a non- metallic utensil to scoop out, then drizzle, chocolate over the top of the popcorn. Chill for 30 minutes, then serve.

Popcorn Scotcheroo

2 Qt. Popcorn, Popped

½cup Granulated Sugar

½cup Light Corn Syrup

½cup Peanut Butter

1 6 oz. Package Milk Chocolate Chips

1 6 oz. Package Butterscotch Chips

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.

Turn selection knob to “NUTS,” add sugar and corn syrup to heating base. Let combination cook uncovered for 5 minutes, or until mixture is boiling. Use a non-metallic utensil to scrape the mixture away from the sides of the appliance as they melt. After mixture is boiling, gradually add peanut butter in small amounts. Once all peanut butter has been added and is mixed in, turn selection knob to “OFF,” add popcorn to the heating base, then cover. Turn selection knob to “NUTS” and let mix until popcorn is evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance to a cookie sheet covered with waxed paper.

Add chocolate and butterscotch chips to the Kettle Krazy™, turn the selection knob to “NUTS,” and melt for 2 minutes. When melted, drizzle over the top of the popcorn. Let cool completely before serving.