Cleaning Your Kettle Krazy, Recipes | West Bend L5781A, 82386

CLEANING YOUR KETTLE KRAZY™

Clean your Kettle Krazy™ After Every Use - Your Kettle Krazy™ should be cleaned after each use. Always allow heating base to cool before cleaning.

Cleaning the Cover - Wash the cover and butter cap in warm, soapy water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive powder on the cover as these could cause scratching.

Cleaning the Stir Rod - Remove the stir rod from the heating base by unscrewing the securing knob counter-clockwise. Wash the rod and securing knob with warm, soapy water using a dishcloth or sponge. Rinse thoroughly and dry. Replace the stir rod after cleaning the base, making sure it fits over the square peg on the hub. Secure with securing knob.

Cleaning the Base - Clean the non-stick surface of the base with a damp, soapy dishcloth, sponge or nylon-scouring pad. Wipe the surface with a damp cloth and dry. Do not use abrasive scouring pads or powders on non-stick finish as scratching may occur. After roasting nuts, while the base is still warm, add warm water to soak the sugar coating from the Kettle Krazy™, wait until it is cool and then dump out the water. Wipe the surface with a warm, soapy dishcloth, then wipe with a damp cloth and dry thoroughly.

After consistent use, the non-stick finish may discolor. To remove discoloration, use a soft cloth saturated with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp cloth and dry.

DO NOT PLACE COVER, BUTTER CAP, STIR ROD, OR HEATING BASE IN AN AUTOMATIC DISHWASHER.

This appliance has no user serviceable parts.

RECIPES

Try some of our favorite recipes using the Kettle Krazy™ that we have included on the following pages to get you started.

Cinnamon Glazed Nuts ½ cup Sugar

¼tbsp. Ground cinnamon 1 cup Nuts

¾ tsp. Vanilla cup Water

Mix sugar and cinnamon together. Put nuts and sugar mixture in Kettle Krazy, add liquid. Follow directions to roast nuts.

Kettle Corn 3 tbsp. Oil

3 tbsp. Sugar ¾ cup Popcorn

Add sugar and follow basic directions to pop popcorn.

Caramel Corn

2 tbsp. Vegetable oil cup Popcorn

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.

When cooled, wipe the non-stick surface then add the following:

2 tbsp. Butter or margarine

¼cup Granulated sugar

¼cup Brown sugar, firmly packed 2 tbsp. Light corn syrup

2 tbsp. Water

Dash of Salt, to taste

Add all ingredients to the base; turn selection knob to “POPCORN” and let ingredients mix, uncovered, for 2 to 3 minutes.

Turn selection knob to “OFF,” add the popped corn. Place cover on and turn the selection knob to “POPCORN” until the popcorn is coated. Turn the selection knob to “OFF,” unplug from outlet, and pour into a bowl.