Caramel Pretzel Nut Popcorn

2 Qt. Popcorn, Popped

½cup Salted Pretzels, Broken 1 cup Pecans

½cup Corn Cereal Squares 1 cup Dry Roasted Peanuts

½cup Butter

¼cup Light Corn Syrup 1 cup Brown Sugar

¼heaping tsp. Salt

1 tsp. Vanilla Extract

¼ heaping tsp. Baking Soda

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and add nuts, cereal, and pretzels to popcorn. Let appliance cool completely.

Cut butter into small chunks, Turn selection knob to “NUTS,” and add butter to heating base, do not cover. Once butter has melted, add the light corn syrup and cook for about 2 minutes. After 2 minutes, add brown sugar and salt to the heating base and let cook for about 8 minutes.

Turn selection knob to “OFF,” add vanilla and baking soda and stir into mixture with a non-metallic utensil. Once completely mixed, turn appliance “OFF,” unplug from outlet, and pour heated mixture over popcorn. Carefully break apart and let cool on a cookie sheet covered with waxed paper.

Kettle Krunch Popcorn Mix

2 cups Popcorn, Popped ½ cup Butter

1 cup Light Brown Sugar, Packed

½cup Corn Syrup 1 tsp Vanilla Extract

½tsp Baking Soda

4 cups Corn Cereal Squares

½cup Slivered Almonds

½cup Caramel Chips

½cup Sweetened Cranberries, Dried

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.

Turn selection knob to “NUTS,” add butter, brown sugar, and corn syrup to heating base. Cook combination, uncovered, for about 5 minutes. Turn selection knob to “OFF” and unplug Kettle Krazy™. Add vanilla and baking soda to the heated mixture and stir in with a non-metallic utensil.

After vanilla and baking soda are completely mixed, turn appliance “OFF.” Add cereal squares, popcorn and almonds to the Kettle Krazy™, cover, and turn selection knob to “NUTS.” Let cook until popcorn is evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and pour into the large mixing bowl. Stir in caramel chips and dried cranberries.

Toasted Ranch Oyster Crackers and Pretzels

¾ cup Popcorn Oil

1 tbsp. Ranch Dressing Mix ¼ tsp. Dill Weed

tsp. Lemon Pepper

tsp. Garlic Powder 10 oz. Oyster Crackers or

6 cups Pretzels, broken into pieces

In a small dish, combine Ranch Dressing mix, dill weed, lemon pepper, and garlic powder. Set aside. Add oil to the Kettle Krazy™, turn selection knob to “NUTS,” and let heat for 2 minutes. Turn selection knob to “OFF,” add oyster crackers or pretzel pieces to the appliance, cover, and turn selection knob to “NUTS.” Cook crackers or pretzels for about 6 minutes. Turn selection knob to “OFF,” add the seasonings over the crackers, replace the cover, and turn selection knob to “NUTS.” Let mix until the crackers are thoroughly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove crackers from appliance and let cool on a paper bag or some paper toweling. Allow to cool completely before consuming.