BEFORE USING THE FIRST TIME
Follow instructions in the “Cleaning your Kettle Krazy™” section.
Note: Periodically check the handles to ensure that they are completely tightened; they should feel secure and not wobble. DO NOT OVERTIGHTEN, AS STRIPPING
OF THE SCREWS AND BREAKAGE OF THE HANDLE CAN OCCUR.
USING YOUR KETTLE KRAZY™
Place heating base on a flat, dry surface. The
Preparing Popcorn
Quarts of Popcorn | Amount of Oil | Amount of Corn | Amount of Butter |
2 | 1 Tablespoon | Cup | 1 Tablespoon |
4 | 2 Tablespoons | Cup | 2 Tablespoons |
6 | 2 ½ Tablespoons | ¾ Cup | 3 Tablespoons |
**If using a gourmet/premium grade of corn, use less than amount of corn specified above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½ cup; for 6 quarts of popcorn, use cup. Use the same amounts of oil and butter specified above.
1.Put the proper amount of vegetable oil and corn into the heating base. Do not add more corn or oil than recommended. Spread the corn evenly over the popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively. Use oils recommended for popcorn, as others do not yield as good results.
2.Place the cover on the heating base making sure the handles of the cover fit into the handles of the heating base. If buttered corn is desired, divide recommended amount of refrigerated butter into 6
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