Kalorik usk sc 38598, 38599 manual Cleaning and Care, Maintenance Instructions, Assembly page 10/38

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

CLEANING AND CARE

Always move to off position, unplug the appliance and wait for it to cool down before cleaning it.

Remove the lid and take out the stoneware liner using the handles and wash them in hot, soapy water. You can also immerse them in water, but never use scouring pads to clean them. Rinse thoroughly.

The stoneware liner and glass lid can also be washed in the dishwater. However care should be taken not to chip or crack the stoneware liner or lid.

Wipe the inside of the aluminum pan and the body of the appliance with a damp sponge. Never immerse in water. Never put it in the dishwasher.

Never immerse the appliance in water or any other liquid. Never fill the stoneware liner with water to clean it when it is still in the aluminum pan.

MAINTENANCE INSTRUCTIONS

Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or stoneware liner into cold water or onto a wet surface

Do not use the stoneware liner to store food in the refrigerator, and then reheat in the base unit. The sudden temperature change may crack the liner. Let the stoneware liner warm up at room temperature before using with the base unit.

Avoid hard shocks against the liner and lid.

Do not use if liner or lid are chipped, cracked or severely scratched.

Do not attempt to repair or replace a damaged power cord! Contact the repair center of the manufacturer, its service agent or similarly qualified person for repair or replacement of the power cord.

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USK SC 38598 - SC 38599 111026

Assembly page 10/38

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Contents Front cover page first Assembly page 1/38 Slow cooker Olla para guisos MijoteuseImportant Safeguards Assembly page 2/38Assembly page 3/38 Additional Important SafeguardsHousehold USE only Short Cord Instructions Assembly page 4/38Polarized Plug Instructions Part DescriptionIntroduction to Slow Cooking Before Using the First TimeAssembly page 5/38 OperationTemperature Selector Assembly page 6/38Practical Advice Assembly page 7/38It’s all in the timing Assembly page 8/38Cooking with Your Slow Cooker Adapting cooking timesTraditional Recipe Time Slow Cooker Recipe Time Reference TemperaturesAssembly page 9/38 Liquid amountsMaintenance Instructions Cleaning and CareAssembly page 10/38 Warranty Assembly page 11/38Kalorik Consumer Service Department Assembly page 12/38Assembly page 13/38 Consejos DE SeguridadGuarde Estas Instrucciones Assembly page 14/38Otras Medidas Importantes DE Seguridad Instrucciones DEL Cable Assembly page 15/38Información Sobre EL Enchufe Polarizado PartesAntes DE SU Primera Utilización Assembly page 16/38Introducción a LA Cocina Leta USOAssembly page 17/38 Selector DE TemperaturaAssembly page 18/38 Consejos PrácticosAssembly page 19/38 Cocine EN SU Olla Para GuisosCómo determinar los tiempos de cocción Assembly page 20/38Todo es cuestión de tiempo Cantidad de líquidosLimpieza Assembly page 21/38Referencia DE Temperaturas Revolver la comidaAssembly page 22/38 Instrucciones DE ManteniminetoAssembly page 23/38 GarantíaAssembly page 24/38 Kalorik Servicio al ConsumidorAssembly page 25/38 Consignes DE SecuriteConservez CES Instructions Assembly page 26/38Consignes DE Securite Additionelles Consignes Concernant LE Cordon Assembly page 27/38Instructions Pour LES Fiches Polarisées DescriptionIntroduction a LA Cuisson PAR Mijotage Assembly page 28/38Avant LA Premiere Utilisation Assembly page 29/38 Selecteur DE TemperatureUtilisation Assembly page 30/38 Conseils PratiquesAssembly page 31/38 Cuisinez Dans Votre MijoteuseAdapter les temps de cuisson Assembly page 32/38Tout est dans le minutage Temps recette traditionnelle Temps avec mijoteuseQuantités de liquide Temperatures DE ReferenceAssembly page 33/38 Remuer la préparationAssembly page 34/38 MaintenanceNettoyage ET Entretien Assembly page 35/38 GarantieAssembly page 36/38 Assembly page 37/38 Back cover page last Assembly page 38/38