Kalorik usk sc 38598, 38599 manual Kalorik Consumer Service Department, Assembly page 12/38

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only

what is inside the frame.

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the appliance to the store: often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and indicating a return authorization number given by our Consumer Service Representatives, to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

If you send the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Consumer Service Department (please see below for complete contact information), Monday through Friday from 9:00am - 6:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Consumer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

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USK SC 38598 - SC 38599 111026

Assembly page 12/38

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Contents Front cover page first Assembly page 1/38 Slow cooker Olla para guisos MijoteuseImportant Safeguards Assembly page 2/38Additional Important Safeguards Assembly page 3/38Household USE only Assembly page 4/38 Polarized Plug InstructionsShort Cord Instructions Part DescriptionBefore Using the First Time Assembly page 5/38Introduction to Slow Cooking OperationTemperature Selector Assembly page 6/38Practical Advice Assembly page 7/38Assembly page 8/38 Cooking with Your Slow CookerIt’s all in the timing Adapting cooking timesReference Temperatures Assembly page 9/38Traditional Recipe Time Slow Cooker Recipe Time Liquid amountsCleaning and Care Maintenance InstructionsAssembly page 10/38 Warranty Assembly page 11/38Kalorik Consumer Service Department Assembly page 12/38Assembly page 13/38 Consejos DE SeguridadAssembly page 14/38 Guarde Estas InstruccionesOtras Medidas Importantes DE Seguridad Assembly page 15/38 Información Sobre EL Enchufe PolarizadoInstrucciones DEL Cable PartesAssembly page 16/38 Introducción a LA Cocina LetaAntes DE SU Primera Utilización USOAssembly page 17/38 Selector DE TemperaturaAssembly page 18/38 Consejos PrácticosAssembly page 19/38 Cocine EN SU Olla Para GuisosAssembly page 20/38 Todo es cuestión de tiempoCómo determinar los tiempos de cocción Cantidad de líquidosAssembly page 21/38 Referencia DE TemperaturasLimpieza Revolver la comidaAssembly page 22/38 Instrucciones DE ManteniminetoAssembly page 23/38 GarantíaAssembly page 24/38 Kalorik Servicio al ConsumidorAssembly page 25/38 Consignes DE SecuriteAssembly page 26/38 Conservez CES InstructionsConsignes DE Securite Additionelles Assembly page 27/38 Instructions Pour LES Fiches PolariséesConsignes Concernant LE Cordon DescriptionAssembly page 28/38 Introduction a LA Cuisson PAR MijotageAvant LA Premiere Utilisation Selecteur DE Temperature Assembly page 29/38Utilisation Assembly page 30/38 Conseils PratiquesAssembly page 31/38 Cuisinez Dans Votre MijoteuseAssembly page 32/38 Tout est dans le minutageAdapter les temps de cuisson Temps recette traditionnelle Temps avec mijoteuseTemperatures DE Reference Assembly page 33/38Quantités de liquide Remuer la préparationMaintenance Assembly page 34/38Nettoyage ET Entretien Assembly page 35/38 GarantieAssembly page 36/38 Assembly page 37/38 Back cover page last Assembly page 38/38