Kalorik 38599 manual Household USE only, Additional Important Safeguards, Assembly page 3/38

Page 3

Fax +1 305 430 9692

￿

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS

Caution: Hot surface! This unit generates heat and hot steam during usage; proper precaution must be taken to prevent the risks of either burns or injuries on skin contact, fire breakout or damage to property.

1.This product is not a toy! Please keep out of reach of children and pets. This product is not intended for use by children, by persons with reduced physical, sensory or mental capabilities, or lacking experience or knowledge, unless they have been given supervision or instruction concerning the use of the product, by a person responsible for their safety. Extra caution is always necessary when using this product.

2.Should the unit be accidentally immersed in water, immediately unplug the power cord from the power outlet. Do NOT attempt to touch the water with the plug of the appliance still in the power outlet!

3.Do not leave the unit unattended when in use.

4.Should the unit stop working properly, disconnect from the power supply, do NOT attempt to repair the malfunctioning unit unless you are a qualified electrician.

5.Do NOT use on an unstable, non-flat surface.

6.NEVER use the stoneware liner on a gas or electric stove top, or on an open flame.

7.Lift off the lid carefully and away from your face, to avoid scalding, and allow water to drip into the stoneware liner.

8.Caution: to protect against damage or electric shock, DO NOT cook in the base unit, but only in the stoneware liner provided.

3USK SC 38598 - SC 38599 111026

Assembly page 3/38

Image 3
Contents Slow cooker Olla para guisos Mijoteuse Front cover page first Assembly page 1/38Assembly page 2/38 Important SafeguardsAdditional Important Safeguards Assembly page 3/38Household USE only Part Description Assembly page 4/38Polarized Plug Instructions Short Cord InstructionsOperation Before Using the First TimeAssembly page 5/38 Introduction to Slow CookingAssembly page 6/38 Temperature SelectorAssembly page 7/38 Practical AdviceAdapting cooking times Assembly page 8/38Cooking with Your Slow Cooker It’s all in the timingLiquid amounts Reference TemperaturesAssembly page 9/38 Traditional Recipe Time Slow Cooker Recipe TimeCleaning and Care Maintenance InstructionsAssembly page 10/38 Assembly page 11/38 WarrantyAssembly page 12/38 Kalorik Consumer Service DepartmentConsejos DE Seguridad Assembly page 13/38Assembly page 14/38 Guarde Estas InstruccionesOtras Medidas Importantes DE Seguridad Partes Assembly page 15/38Información Sobre EL Enchufe Polarizado Instrucciones DEL CableUSO Assembly page 16/38Introducción a LA Cocina Leta Antes DE SU Primera UtilizaciónSelector DE Temperatura Assembly page 17/38Consejos Prácticos Assembly page 18/38Cocine EN SU Olla Para Guisos Assembly page 19/38Cantidad de líquidos Assembly page 20/38Todo es cuestión de tiempo Cómo determinar los tiempos de cocciónRevolver la comida Assembly page 21/38Referencia DE Temperaturas LimpiezaInstrucciones DE Mantenimineto Assembly page 22/38Garantía Assembly page 23/38Kalorik Servicio al Consumidor Assembly page 24/38Consignes DE Securite Assembly page 25/38Assembly page 26/38 Conservez CES InstructionsConsignes DE Securite Additionelles Description Assembly page 27/38Instructions Pour LES Fiches Polarisées Consignes Concernant LE CordonAssembly page 28/38 Introduction a LA Cuisson PAR MijotageAvant LA Premiere Utilisation Selecteur DE Temperature Assembly page 29/38Utilisation Conseils Pratiques Assembly page 30/38Cuisinez Dans Votre Mijoteuse Assembly page 31/38Temps recette traditionnelle Temps avec mijoteuse Assembly page 32/38Tout est dans le minutage Adapter les temps de cuissonRemuer la préparation Temperatures DE ReferenceAssembly page 33/38 Quantités de liquideMaintenance Assembly page 34/38Nettoyage ET Entretien Garantie Assembly page 35/38Assembly page 36/38 Assembly page 37/38 Back cover page last Assembly page 38/38