Kalorik 38599, usk sc 38598 manual Practical Advice, Assembly page 7/38

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only

what is inside the frame.

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Power light will light on if dial selects LOW, HIGH or KEEP WARM setting.

PRACTICAL ADVICE

In order to prolong the appliance's lifespan and to protect the crock, we advise you not to create thermal shocks during use. For example, never pour boiling liquid on cold ingredients or on the contrary, never put frozen food in a hot preparation. As a rule, if the liner is hot, do NOT add cold or frozen food.

Before cooking frozen food, please add some warm liquid.

Never fill the stoneware liner to the brim as the preparation might flow over during the cooking process (leave up minimum 2 inches space to the rim)

Do not use for more than 8 hours consecutively.

Defrost any frozen content before cooking into the slow cooker.

Remember that frequent lifting of the lid during cooking will increase the cooking time.

When cooking a meat and vegetable combination, place the vegetables at the bottom of the stoneware liner first, and then add the meat and other ingredients.

Meat will not brown when slow cooking. If you wish to brown the meat, please brown the meat in a separate cooking pan, before putting in the slow cooker.

Whole herbs and spices have a better flavor, than if crushed or ground.

Remember liquids do not boil away in a slow cooker like they would do in a normal pan. Reduce the amount of liquids if following a recipe not specifically written for slow cooking. Exceptions to this rule are soups and rice. If a recipe results in too much liquid, remove the cover and turn to HIGH setting.

Most recipes that call for uncooked meat or vegetables will require about 6-8 hours slow cooking time on LOW setting.

Meat with a high fat content will result in dishes with fewer flavors. Pre-cooking or browning these meats will help reduce the amount of fat. The higher the fat content, the less water is needed. If cooking meat with a high fat content, cook on a bed of thick onion slices so that the meat will not sit and cook in the fat. If necessary, skim off the excess fat from the top of the food, using a spoon, before serving.

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USK SC 38598 - SC 38599 111026

Assembly page 7/38

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Contents Slow cooker Olla para guisos Mijoteuse Front cover page first Assembly page 1/38Assembly page 2/38 Important SafeguardsAssembly page 3/38 Additional Important SafeguardsHousehold USE only Part Description Assembly page 4/38Polarized Plug Instructions Short Cord InstructionsOperation Before Using the First TimeAssembly page 5/38 Introduction to Slow CookingAssembly page 6/38 Temperature SelectorAssembly page 7/38 Practical AdviceAdapting cooking times Assembly page 8/38Cooking with Your Slow Cooker It’s all in the timingLiquid amounts Reference TemperaturesAssembly page 9/38 Traditional Recipe Time Slow Cooker Recipe TimeMaintenance Instructions Cleaning and CareAssembly page 10/38 Assembly page 11/38 WarrantyAssembly page 12/38 Kalorik Consumer Service DepartmentConsejos DE Seguridad Assembly page 13/38Guarde Estas Instrucciones Assembly page 14/38Otras Medidas Importantes DE Seguridad Partes Assembly page 15/38Información Sobre EL Enchufe Polarizado Instrucciones DEL CableUSO Assembly page 16/38Introducción a LA Cocina Leta Antes DE SU Primera UtilizaciónSelector DE Temperatura Assembly page 17/38Consejos Prácticos Assembly page 18/38Cocine EN SU Olla Para Guisos Assembly page 19/38Cantidad de líquidos Assembly page 20/38Todo es cuestión de tiempo Cómo determinar los tiempos de cocciónRevolver la comida Assembly page 21/38Referencia DE Temperaturas LimpiezaInstrucciones DE Mantenimineto Assembly page 22/38Garantía Assembly page 23/38Kalorik Servicio al Consumidor Assembly page 24/38Consignes DE Securite Assembly page 25/38Conservez CES Instructions Assembly page 26/38Consignes DE Securite Additionelles Description Assembly page 27/38Instructions Pour LES Fiches Polarisées Consignes Concernant LE CordonIntroduction a LA Cuisson PAR Mijotage Assembly page 28/38Avant LA Premiere Utilisation Assembly page 29/38 Selecteur DE TemperatureUtilisation Conseils Pratiques Assembly page 30/38Cuisinez Dans Votre Mijoteuse Assembly page 31/38Temps recette traditionnelle Temps avec mijoteuse Assembly page 32/38Tout est dans le minutage Adapter les temps de cuissonRemuer la préparation Temperatures DE ReferenceAssembly page 33/38 Quantités de liquideAssembly page 34/38 MaintenanceNettoyage ET Entretien Garantie Assembly page 35/38Assembly page 36/38 Assembly page 37/38 Back cover page last Assembly page 38/38