Kalorik 38599 manual Reference Temperatures, Traditional Recipe Time Slow Cooker Recipe Time

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Traditional Recipe Time:

Slow Cooker Recipe Time:

15-30 minutes

4-6 hours on LOW heat setting

60 minutes

6-8 hours on LOW heat setting

1-3 hours

8-12 hours on LOW heat setting

NOTE! These times are approximate. Times can vary depending on ingredients and quantities in recipes.

All food should be cooked with the glass lid well in place. Each time the lid is lifted, both the heat and moisture are decreasing. Cooking times should be adjusted by to accommodate this factor.

Liquid amounts

When food is cooking in your slow cooker, very little moisture boils away. To compensate this, it is advisable to halve the liquid content of traditional recipes.

However, if after cooking the liquid content is excessive, remove the lid and operate the slow cooker on the High heat setting for 30-45 minutes or until the liquid reduces by the desirable amount.

Stirring the food

Little or no stirring is required when using the LOW or KEEP WARM setting. When using the HIGH heat setting stirring ensures even flavor distribution.

REFERENCE TEMPERATURES

Please use the following table as a reference for the temperature reached.

Operating time

Approx. temperature

Approx. temperature

 

on HIGH setting

on LOW setting

1 hour

61°F / 16°C

61°F / 16°C

2 hours

117 °F / 47°C

117 °F / 47°C

3 hours

165 °F / 74°C

162 °F / 72°C

4 hours

212 °F / 100°C

180 °F / 82°C

5 hours

212 °F / 100°C

194 °F / 90°C

6 hours

212 °F / 100°C

198 °F / 92°C

7 hours

212 °F / 100°C

200 °F / 93°C

8 hours

212 °F / 100°C

200 °F / 93°C

 

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USK SC 38598 - SC 38599 111026

 

Assembly page 9/38

 

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Contents Slow cooker Olla para guisos Mijoteuse Front cover page first Assembly page 1/38Assembly page 2/38 Important SafeguardsAdditional Important Safeguards Assembly page 3/38Household USE only Polarized Plug Instructions Assembly page 4/38Short Cord Instructions Part DescriptionAssembly page 5/38 Before Using the First TimeIntroduction to Slow Cooking OperationAssembly page 6/38 Temperature SelectorAssembly page 7/38 Practical AdviceCooking with Your Slow Cooker Assembly page 8/38It’s all in the timing Adapting cooking timesAssembly page 9/38 Reference TemperaturesTraditional Recipe Time Slow Cooker Recipe Time Liquid amountsCleaning and Care Maintenance InstructionsAssembly page 10/38 Assembly page 11/38 WarrantyAssembly page 12/38 Kalorik Consumer Service DepartmentConsejos DE Seguridad Assembly page 13/38Assembly page 14/38 Guarde Estas InstruccionesOtras Medidas Importantes DE Seguridad Información Sobre EL Enchufe Polarizado Assembly page 15/38Instrucciones DEL Cable PartesIntroducción a LA Cocina Leta Assembly page 16/38Antes DE SU Primera Utilización USOSelector DE Temperatura Assembly page 17/38Consejos Prácticos Assembly page 18/38Cocine EN SU Olla Para Guisos Assembly page 19/38Todo es cuestión de tiempo Assembly page 20/38Cómo determinar los tiempos de cocción Cantidad de líquidosReferencia DE Temperaturas Assembly page 21/38Limpieza Revolver la comidaInstrucciones DE Mantenimineto Assembly page 22/38Garantía Assembly page 23/38Kalorik Servicio al Consumidor Assembly page 24/38Consignes DE Securite Assembly page 25/38Assembly page 26/38 Conservez CES InstructionsConsignes DE Securite Additionelles Instructions Pour LES Fiches Polarisées Assembly page 27/38Consignes Concernant LE Cordon DescriptionAssembly page 28/38 Introduction a LA Cuisson PAR MijotageAvant LA Premiere Utilisation Selecteur DE Temperature Assembly page 29/38Utilisation Conseils Pratiques Assembly page 30/38Cuisinez Dans Votre Mijoteuse Assembly page 31/38Tout est dans le minutage Assembly page 32/38Adapter les temps de cuisson Temps recette traditionnelle Temps avec mijoteuseAssembly page 33/38 Temperatures DE ReferenceQuantités de liquide Remuer la préparationMaintenance Assembly page 34/38Nettoyage ET Entretien Garantie Assembly page 35/38Assembly page 36/38 Assembly page 37/38 Back cover page last Assembly page 38/38