KitchenAid Mastering Slow Cooker Recipes with the KSC700

Sausage and Egg Sourdough Strata

5cups (1⁄2-in./1.25 cm cubed) sourdough bread, divided

12ounces (340 g) hot ground sausage, cooked, crumbled, and divided

1cup (4 oz./115 g) shredded Cheddar cheese, divided

1cup (4 oz./115 g) shredded Swiss cheese, divided

1⁄4 cup (50 ml) chopped green onions, divided

1⁄2 small red bell pepper, chopped and divided

2cups (500 ml) frozen chopped spinach, thawed and squeezed dry

6 eggs

2cups (500 ml) half- and-half

1 teaspoon (10 ml) salt

1⁄4 teaspoon (1 ml) ground red pepper

Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions, and red bell pepper in Slow Cooker ceramic pot sprayed with no-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions, and red bell pepper.

In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture. Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.

Yield: 8 servings.

Per Serving: About 400 cal, 20 g pro, 19 g carb, 27 g total fat, 14 g sat fat, 225 mg chol, 860 mg sod.

ENGLISH

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