Rival Portable Slow Cooker warranty Know Your CROCK-POTSLOW Cooker, HOW to USE Your Slow Cooker

Page 3

SCVS602-CN_07EFM1.qxd 5/11/07 15:10 Page 5

KNOW YOUR CROCK-POT®SLOW COOKER

Removable

Locking

Hinged Lid

Hinge

Stoneware

Lid Lift

Heating

Oversized Easy

Base

Grasp Handles

 

Heat

Lid Lift

Settings

PREPARING YOUR CROCK-POT®SLOW COOKER FOR USE

Before you use your slow cooker, wash the lid and stoneware with warm soapy water and dry thouroughly. NEVER immerse the heating base in water or any other liquids.

Assembly

The lid is hinged to the heating base, but functions as a removable lid when the stoneware is removed from the heating base. Remove hinged lid first, then remove stoneware.

NEVER attempt to lift or carry your slow cooker by the hinge and lid lift or lock. Use oversized easy grasp handles.

Fig. 1

Fig. 2

Fig. 3

PREPARING YOUR CROCK-POT®SLOW COOKER FOR USE (CONT.)

To prepare for transport, simply lock both the hinge

Fig. 4

and the lid.

 

To lock the hinge, simply snap into place by pushing

 

down on it into the slot - button is pressed to release

 

the hinge to remove it. (See Figure. 1)

 

Press your finger on the button at the back of the

 

hinge to unlock the hinge in order to remove the lid.

 

(See Figure. 3)

 

 

To lock the lid, simply depress the top of the button

 

Fig. 5

just under the lid lift as shown. (See Figure. 4)

 

NEVER cook with the lid locked. Keep lid unlocked

 

during use. Lock only for transport.

 

To unlock the lid once you've reached your destina-

 

tion, simply depress the bottom of the button just

 

under the lid lift at the front of the unit. (See Figure. 5)

 

 

 

HOW TO USE YOUR SLOW COOKER

1.Place your food into the STONEWARE, cover with the LID, and plug in the unit. Your slow cooker has three temperature settings. LOW( I ) is recommended for slow ”all-day” cooking. One hour

on HIGH( II ) equals about 112 to 2 hours on LOW( I ). WARM( ) is ONLY for keeping already cooked food at the perfect serv-

ing temperature until you are ready to eat. DO NOT cook on the WARM( ) setting.

2.When cooking is done, unplug your slow cooker. Unplug and allow it to cool before cleaning.

NOTES:

Always cook with the LID on.

Do not store food in slow cooker STONEWARE.

Do not reheat food in your slow cooker.

-E4-

-E5-

Image 3
Contents Year Limited Warranty Service InstructionsImportant Safeguards HOW to USE Your Slow Cooker Know Your CROCK-POTSLOW CookerPreparing Your CROCK-POTSLOW Cooker for USE Hints and Tips HOW to Clean Your Slow CookerUsage Notes LOW I is recommended for slow all-day cooking. One hourMilk BeansVegetables LiquidsZesty Italian BBQ Meatballs FishSpecialty Dishes Mulled CiderALL-AMERICAN Meat Loaf Chunky Vegetarian ChiliBest Asian Ribs Ever Mediterranean Stuffed Chicken Breasts Rosemary RED Jacket PotatoesBarbecued Pulled Pork Sandwiches Italian Style Roast Easy Pork QuesadillasMushroom Barley Stew Sunday Dinner Beef RoastCurried Butternut Squash Soup Corned Beef and CabbageChicken Tortilla Soup Chicken and Sweet Potato Stew Classic Baked BeansBrownie Bottoms Stuffed ArtichokesScalloped Potatoes and HAM Soup can waterOunces shredded cheddar cheese Grill seasoning to taste Garantie Limitée DE 1 AN Instructions Relatives AU ServiceCondition QUE SA Tension Assignée Soit AU Moins Égale Lisez toutes les directives avant l’usage’utilisez pas l’appareil à l’extérieur Cet appareil est uniquement conçu pour L’USAGE DomestiquePréparatifs Pour Utiliser LA Mijoteuse CROCK-POTSUITE Mode D’EMPLOI DE LA MijoteuseFAMILIARISEZ-VOUS Avec Votre Mijoteuse CROCK-POT Préparatifs Pour Utiliser LA Mijoteuse CROCK-POTNettoyage DE LA Mijoteuse Heures de cuisson à BASConseils ET Trucs Pratiques Suite Conseils ET Trucs PratiquesPoisson SspécialitésCidre Chaud Épicé Chili Végétarien AUX Légumes Concassés Côtes Levées Surfines À LA Mode AsiatiqueBoulettes DE Viande Piquantes À L’ITALIENNE Pain DE Viande À L’AMERICANBouteille de 620 mL de votre sauce Poitrines DE Poulet Farcies DU MidiSandwichs AU Porc Déchiqueté ML d’ail émincé ML de paprika ML de selRôti À L’ITALIENNE Quesadillas Faciles AU PorcRagoût AUX Champignons ET À L’ORGE Rôti DE Bœuf DominicalSoupe AU Poulet AUX Tortillas Soupe À LA Courge Musquée AU CariBœuf Salé AU Chou Côtes Levées Vite Faites À LA Sauce BarbecueRagoût AU Poulet ET AUX Patates Haricots AU Lard ClassiquesCarrés Moelleux AU Chocolat Artichauts FarcisGratin Dauphinois AU Jambon