Market Forge Industries 30-stel-lx technical manual Table of Contents

Page 2

TABLE OF CONTENTS

SECTION 1 GENERAL INFORMATION

1-1

UniVerse Skillet Spec Sheet

SECTION 2 INSTALLATION INSTRUCTIONS

2-1￿

General Installation

TABLE 2.1 Amps Pre Line Per Line Wire

2-1￿

FIG. 2.1 Optional Wiring For Electric Lift Skillet (98-1256 D)

2-2

FIG. 2.2 Alternate Wiring For 220/380V, 240/415V System (98-12562 D)

2-3￿

FIG. 2.3 Alternate Wiring Configuration For 480V (98-12563 D)

2-4

SECTION 3 OPERATING INSTRUCTIONS

3-1￿

Introduction

Description

3-1￿

Basic Functions

3-1￿

Cooking

3-1￿

Shut-Down

3-1￿

Cleaning

3-1￿

SECTION 4 TEST KITCHEN BULLETIN

￿

￿

Cooking Facts On Parade

4-1

Cooking Portions and Times

4-2

SECTION 5 ILLUSTRATED PARTS LIST

5-1￿

TABLE 5.1 Top Assembly

FIG. 5.1 Top Assembly

5-2￿

TABLE 5.2 Pan Assembly

5-3￿

FIG. 5.2 Pan Assembly

5-3

TABLE 5.3 Nema Box Assembly

5-4￿

FIG. 5.3 Nema Box Assembly

5-4

SECTION 6 TROUBLESHOOTING & MAINTENACE

6-1

TABLE 6.1 Troubleshooting

Calibration of Temperature Control

6-1￿

Replacement of Temperature Control

6-2￿

Adjustment of Interlock Switch

6-2￿

Replacement of Electrical Elements

6-2￿

TABLE 6.2 Heater Elements [Electric]

6-2

Cleaning

6-2

SECTION 7 OPTIONS PARTS LIST

7-1￿

TABLE 7.1 Single Pantry Faucet & FIG. 7.1 Single Pantry Faucet

TABLE 7.2 Double Pantry Faucet & FIG. 7.2 Double Pantry Faucet

7-2￿

TABLE 7.3 Single Spray Hose & FIG. 7.3 Single Spray Hose

7-3

TABLE 7.4 Double Spray Hose & FIG. 7.4 Double Spray Hose

7-4

TABLE 7.5 Pan Support & FIG. 7.5 Pan Support

7-5

TABLE Optional Casters with Gas Strain Relief

7-6￿

Installation Instructions for Casters on the Universe Skillet, Form Number S-4839

7-6￿

TABLE Modular Options

7-7

Modular Instructions

7-7￿

FIG. & TABLE 7.6 Modular Support Bar

7-7￿

FIG. 7.7 Adjustable Leg

7-7

FIG. & TABLE 7.8 Modular Stand

7-8￿

TABLE Jointing Kit Options

7-8￿

Trim Kit Installation Instructions, Form Number S-2417

7-9

FIG. & TABLE 7.9 Cross Section

7-9￿

FIG. 7.10 Jointing Kit Stand

7-10

FIG. & TABLE 7.11 Spring Support for Spray Hose

7-10

FIG. & TABLE 7.12 Tangent Draw-Off

7-11

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Contents Electric Frying & Braising PAN Table of Contents Summary of Safety Notices General Information DescriptionService Equipment FoodInstallation Instructions Models 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX98-1256 D 98-12562 D 98-12563 D Introduction CleaningOperating Instructions Basic Functions SHUT-DOWNTest Kitchen Bulletin Cooking Facts on ParadeBreakfast Foods Size Setting PER Hour QTY Yeild Portion Thermostat BatchesGallon Illustrated Parts ListTOP Assembly Gallon Description QTYTOP Assembly PAN Assembly Gallon DescriptionNema BOX Assembly Description QTYTroubleshooting & Maintenance Problem Probable Cause Remedy ART noReplacement of Temperature Control Options Parts List Single Pantry FaucetDouble Pantry Faucet Double Pantry FaucetSingle Spray Hose Single Spray HoseDouble Spray Hose Double Spray HosePAN Support PAN SupportOptional Casters with GAS Strain Relief Modular Instructions Modular OptionsTable for FIG Trim Jointing KIT Options Modular StandThreaded ROD SPRING, Spray HOSE, Gooseneck PAN, 30 GALLON, UNI. Skillet

30-stel, 30-stel-lx specifications

Market Forge Industries is a renowned manufacturer specializing in high-quality steam cooking equipment, and among their impressive lineup is the 30-STEL-LX and 30-STEL models. These products stand out in the industry, known for their distinct features, advanced technologies, and robust characteristics that cater to the demands of commercial kitchens.

The 30-STEL-LX and 30-STEL steamers are designed to meet the needs of food service establishments that require efficiency and speed in cooking. Both models boast a user-friendly control panel, making it easy for chefs and kitchen staff to operate them with precision. They come equipped with programmable controls that allow users to set cooking times and temperatures based on specific menu items, ensuring consistency and quality in food preparation.

One of the key aspects of the 30-STEL-LX and 30-STEL is their construction. Built with heavy-duty stainless steel, they offer durability and resistance to corrosion. This material is not only robust but also easy to clean, a significant advantage for busy kitchens where hygiene is paramount. The steamers' compact design allows them to fit into various kitchen layouts without sacrificing performance.

In terms of technology, these models utilize direct steam injection, which provides rapid and efficient cooking. This method ensures that food is cooked evenly and quickly, reducing the overall cooking time and preserving the natural flavors and nutrients of the ingredients. The steamers also include advanced safety features, such as automatic shut-off systems and pressure controls, promoting safe operation.

Another remarkable characteristic of the 30-STEL-LX and 30-STEL is their versatility. They are capable of cooking a wide range of foods, from vegetables and seafood to poultry and grains, making them ideal for diverse menus in restaurants, schools, and catering services. The ability to cook multiple items simultaneously maximizes kitchen efficiency and allows chefs to manage their time effectively.

Overall, the Market Forge Industries 30-STEL-LX and 30-STEL steamers represent a perfect blend of durability, versatility, and user-friendly technology. They enable food service professionals to deliver high-quality meals while optimizing their kitchen operations. Businesses seeking reliable and efficient cooking solutions will find these models to be invaluable assets in their culinary repertoire.
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