Market Forge Industries 30-stel-lx technical manual Installation Instructions

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SECTION 2 INSTALLATION INSTRUCTIONS

1.Remove carton from skid, being careful not to dent or scratch finished surfaces of unit.

2.Inspect unit carefully for shipping damage. File claim with carrier immediately if damage is found.

3.Remove screws holding unit to skid.

4.Transfer unit to desired position. Make unit level and steady by adjusting feet to compensate for floor irregularities. Secure rear feet to floor by using 5/16" screws.

NOTE: Do not install in such a manner that service person cannot remove control box cover.

5.Drop down hinged front cover of connection box. Loosen screws and clips on top of box.

6.Connect unit to a branch circuit having a voltage and circuit type specified on name plate and of sufficient size to carry load. The amps per line per line wire for the various voltage ratings are shown in Table 2.1 below.

NOTE: Supply wires must be suitable for temperature of at least 90°C. Additionally, all wiring must conform to the requirements of local and national electric codes. Conduit and fittings should be watertight type.

7.Connect ground wire from electrical service to ground lug.

8.Reinstall hinged front cover of connection box securely.

9.Ensure that skillet is firmly seated on frame before checking connection and functioning of controls.

NOTE: Unit is equipped with an interlock switch that shuts off current to heating elements when skillet pan is more than 10° above normal horizontal cooking position.

10.Switch on current supply to unit. Check for proper functioning of controls and heating elements (see Section 3—Operating Instructions).

TABLES 2.1 AMPS PER LINE PER LINE WIRE

MODELS: 30-STEL, 30-STEL-LX, 30-STEM & 30-STEM-LX

3 pH, 4 Wire, 50Hz Amps Per Line Wire

10.1kW

220/380V

15￿

12kW

240/415V

16.7

 

(EXPORT ONLY)

 

12kW, 1 pH, 60Hz Amps Per Line Wire

 

L #1

L #2

208V

52￿

52￿

240V

50

50

12kW, 3 pH, 60Hz Amps Per Line Wire

 

L #1

L #2

L #3

208V

33￿

33￿

33￿

240V

29￿

29￿

29￿

480V

14.5

14.5

14.5

MODELS: 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX

3 pH, 4 Wire, 50Hz Amps Per Line Wire

15.1kW

220/380V

23￿

18kW

240/415V

25

 

(EXPORT ONLY)

 

18kW, 1 pH, 60Hz Amps Per Line Wire

 

L #1

L #2

208V

87￿

87￿

240V

75

75

18kW, 3 pH, 60Hz Amps Per Line Wire

 

L #1

L #2

L #3

208V

50￿

50￿

50￿

240V

43￿

43￿

43￿

480V

22

22

22

2-1

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Contents Electric Frying & Braising PAN Table of Contents Summary of Safety Notices General Information DescriptionService Equipment FoodInstallation Instructions Models 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX98-1256 D 98-12562 D 98-12563 D Introduction CleaningOperating Instructions Basic Functions SHUT-DOWNTest Kitchen Bulletin Cooking Facts on ParadeBreakfast Foods Size Setting PER Hour QTY Yeild Portion Thermostat BatchesGallon Illustrated Parts ListTOP Assembly Gallon Description QTYTOP Assembly PAN Assembly Gallon DescriptionNema BOX Assembly Description QTYTroubleshooting & Maintenance Problem Probable Cause Remedy ART noReplacement of Temperature Control Options Parts List Single Pantry FaucetDouble Pantry Faucet Double Pantry FaucetSingle Spray Hose Single Spray HoseDouble Spray Hose Double Spray HosePAN Support PAN SupportOptional Casters with GAS Strain Relief Modular Options Table for FIGModular Instructions Trim Jointing KIT Options Modular StandThreaded ROD SPRING, Spray HOSE, Gooseneck PAN, 30 GALLON, UNI. Skillet

30-stel, 30-stel-lx specifications

Market Forge Industries is a renowned manufacturer specializing in high-quality steam cooking equipment, and among their impressive lineup is the 30-STEL-LX and 30-STEL models. These products stand out in the industry, known for their distinct features, advanced technologies, and robust characteristics that cater to the demands of commercial kitchens.

The 30-STEL-LX and 30-STEL steamers are designed to meet the needs of food service establishments that require efficiency and speed in cooking. Both models boast a user-friendly control panel, making it easy for chefs and kitchen staff to operate them with precision. They come equipped with programmable controls that allow users to set cooking times and temperatures based on specific menu items, ensuring consistency and quality in food preparation.

One of the key aspects of the 30-STEL-LX and 30-STEL is their construction. Built with heavy-duty stainless steel, they offer durability and resistance to corrosion. This material is not only robust but also easy to clean, a significant advantage for busy kitchens where hygiene is paramount. The steamers' compact design allows them to fit into various kitchen layouts without sacrificing performance.

In terms of technology, these models utilize direct steam injection, which provides rapid and efficient cooking. This method ensures that food is cooked evenly and quickly, reducing the overall cooking time and preserving the natural flavors and nutrients of the ingredients. The steamers also include advanced safety features, such as automatic shut-off systems and pressure controls, promoting safe operation.

Another remarkable characteristic of the 30-STEL-LX and 30-STEL is their versatility. They are capable of cooking a wide range of foods, from vegetables and seafood to poultry and grains, making them ideal for diverse menus in restaurants, schools, and catering services. The ability to cook multiple items simultaneously maximizes kitchen efficiency and allows chefs to manage their time effectively.

Overall, the Market Forge Industries 30-STEL-LX and 30-STEL steamers represent a perfect blend of durability, versatility, and user-friendly technology. They enable food service professionals to deliver high-quality meals while optimizing their kitchen operations. Businesses seeking reliable and efficient cooking solutions will find these models to be invaluable assets in their culinary repertoire.