Market Forge Industries 30-stel-lx technical manual Troubleshooting & Maintenance

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CALIBRATION OF TEMPERATURE CONTROL 1. Ensure that pan is empty and clean before calibrating.
2. Place a surface thermometer on left or right rear sides, 3" from sides of griddle surface.
NOTE: Check that magnets on thermometer extend through holes in circular base plate and are in complete contact with
griddle surface.
Temperature Control Circut Board
3. Set temperature control knob at 375°F (191°C).
4. Allow skillet to preheat and stabilize 2–3 cyc
5. Record thermometer reading. If a temperature of 370°–380°F (188°– 193°C) is recorded, procedure is complete. If not, go on to step 6.
6. Remove control box cover by removing screw in rear and right side of cover.
7. Locate temperature control circuit board (see Figure 6.1) and calibrate as follows:
a. If temperature goes above 375 °F (191°C), turn setpot labeled HI counterclockwise to decrease temperature.
b. If temperature goes below 375 °F (191°C), turn setpot labeled HI
clockwise to increase temperature.
FIG. 6-1
NOTE: Turn the HI setpot only. Be careful when turning setpot—just a slight turn (approximately 22°) will change temperature by 25°F.
8. Allow skillet to cycle three (3) times. This cycling allows temperature control to stabilize.
9. Record thermometer reading when pilot light goes out. If a temperature of 370°–380°F(188°–193°C) is recorded, calibration procedure is complete. If not, repeat steps 7 and 8 until appropriate temperature is recorded.
10. Replace control box cover by pushing down and replacing screw in rear and right side of cover.
6-1

SECTION 6 TROUBLESHOOTING & MAINTENANCE

 

PROBLEM

PROBABLE CAUSE

REMEDY

P ART NO.

 

 

 

 

 

1.

Uneven Heating. a.

Temperature control out of

a. Calibrate or replace.

a. 08-6365

 

 

calibration or defective.

 

 

 

 

 

 

 

2.

Signal Light Out.

a. Burnt out bulb.

a. Replace.

a. 10-5052￿

 

 

b. BrokenTemperature control.

b. Replace.

b. 08-6365￿

 

 

c. Loose electrical connection.

c. Repair

 

 

 

 

 

 

3.

Unit fails to heat.

a. Circuit breaker is of f.

a. Reset circuit breaker

 

 

 

b. Malfunction of interlock switch

b. Adjust or replace.

b. 09-6465￿

 

 

c. Broken Ignition module

c. Replace.

c. 08-71 10￿

 

 

d. Broken ignitor

d. Replace.

d. 10-8259￿

 

 

e. Broken flame sensor

e. Replace.

e. 08-6452￿

￿

 

 

 

10-4758￿

 

 

 

 

4.

No 110 Volts output.

a. Defective temperature control.

a. Replace.

a. 08-6365￿

￿

 

b. Broken temperature sensor

b. Replace.

b. 08-6305￿

 

 

 

 

5.

No gas to unit.

a. Defective gas valve.

a. Replace.

a. 10-7686￿

 

 

 

 

10-7683￿

 

 

 

 

08-7108￿

 

 

 

 

09- 1150￿

 

 

 

 

09- 1151

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Contents Electric Frying & Braising PAN Table of Contents Summary of Safety Notices General Information DescriptionService Equipment FoodInstallation Instructions Models 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX98-1256 D 98-12562 D 98-12563 D Introduction CleaningOperating Instructions Basic Functions SHUT-DOWNTest Kitchen Bulletin Cooking Facts on ParadeBreakfast Foods Size Setting PER Hour QTY Yeild Portion Thermostat BatchesGallon Illustrated Parts ListTOP Assembly Gallon Description QTYTOP Assembly PAN Assembly Gallon DescriptionNema BOX Assembly Description QTYTroubleshooting & Maintenance Problem Probable Cause Remedy ART noReplacement of Temperature Control Options Parts List Single Pantry FaucetDouble Pantry Faucet Double Pantry FaucetSingle Spray Hose Single Spray HoseDouble Spray Hose Double Spray HosePAN Support PAN SupportOptional Casters with GAS Strain Relief Modular Options Table for FIGModular Instructions Trim Jointing KIT Options Modular StandThreaded ROD SPRING, Spray HOSE, Gooseneck PAN, 30 GALLON, UNI. Skillet