Market Forge Industries 30-stel-lx technical manual Service Equipment, Food

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SECTION 1 GENERAL INFORMATION

E

UniVerse ELECTRIC TILTING SKILLET

DETAILS & DIMENSION

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet

30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

S-2444C

01/03

Spec No.

 

SERVICE EQUIPMENT

UniVerse Skillet

FOOD

 

OPTIONS: Optional at Extra Cost:

 

ELECTRICAL CHARACTERISTICS:

 

 

m Power tilt mechanism

 

m Pan support

 

Power Supply: See chart to right for total amp draw.

m 1 1/2” Tangent draw-off valve

m Single Faucet

 

 

Use wire suitable for 90°C. A stepdown

m Single Pantry Hose

 

m Double Faucet

 

 

transformer provides power to the 120V

m Double Pantry Hose

 

m Caster kit

 

 

control circuit.

 

 

 

m Strainer relief kit

 

 

m 480 Volt

 

 

Details of other electrical systems are

m Removable liquid strainer

 

 

 

available upon request

 

m 2" Tangent Draw-Off Valve

 

 

______________________________________________

m 12” x 20” pan holder inserts (pan not included)

 

40-STEM & STEL = 18kW / 30-STEM & STEL= 12kW￿

INSIDE DIMENSIONS:

 

 

 

______________________________________________

 

 

 

Volts

1pH

3pH

1pH

3Ph

m 30-STEM & 30-STEL

 

 

 

208

87

50

58

33

 

30 1/4" Wide x 9" Deep x 25. 3/4" Front-to-Back

 

240

75

43

50

29

 

(768mm Wide x 228mm High x 654mm Front-to-Back)

480*

--

22

--

14.5

 

Height When Cover Closed- 41” (1041mm)

 

______________________________________________

Height When Cover Opened - 72” (1828mm)

 

* 3 pH Only

 

 

 

 

 

m 40-STEM & 40-STEL

 

 

 

WATER CONNECTIONS:

 

 

 

42 1/2" Wide x 9" Deep x 25. 3/4" Front-to-Back

 

 

 

 

 

 

 

(1073mm Wide x 228mm High x 654mm Front-to-Back)

Cold Water: 3/8” NPT to cold water faucet

 

Height When Cover Closed- 41” (1041mm)

 

Hot Water: 3/8” NPT to hot water faucet

 

Height When Cover Opened - 72” (1828mm)

 

Water Pressure Requirements: 50 PSI (3.5 kg/cm2)

SKILLET PAN CAPACITY:

 

 

Max: 25 PSI (1.8 kg/cm2) min.

 

 

 

 

 

Water connections are optional when required.

 

40-STEM & STEL

30-STEM & STEL

 

 

 

 

 

 

 

• 40 gallons (152 liters)

• 30 gallons (114 liters)

 

 

 

 

 

 

 

CONNECTIONS:

 

 

 

 

 

 

 

 

CW

 

EP = Electrical power connection

 

 

 

1.5"￿

 

HW = Hot water

 

 

1"￿

 

 

 

 

 

 

 

 

 

 

38mm

 

 

CW = Cold water

 

 

25mm

POUR

 

 

 

 

HW

 

 

CW

 

 

 

 

 

 

 

PATH

 

 

 

 

72"￿

 

 

 

 

HW

 

 

 

 

 

 

45"￿

 

 

 

 

 

 

 

1828mm

 

 

 

 

 

 

 

 

 

 

 

1143mm

 

 

EP

 

 

 

 

 

 

EP

25"￿

 

 

40"￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1016mm

 

 

 

28"￿

 

 

635mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

41"￿

 

 

 

 

 

 

711mm

 

 

1041mm

 

 

 

 

 

 

 

 

 

 

9"￿

1.25"￿

12.5"￿

 

 

 

 

FLANGED FEET"￿

30.75mm

317.5mm

 

 

17.5"￿

 

228mm

40 Gallon

45"

 

 

1.25"￿

Rear hold down feet 3.5" DIA.

7"￿

 

 

445mm

W/2 5/16" DIA. bolt holes on 2.5"

Model: STEL

1143mm

 

 

31.5"￿

30mm

DIA. B.C. 180o apart (Secure to floor).

177mm

30 Gallon

33"

18"￿

 

 

 

 

 

 

 

800mm

 

 

 

 

 

Model: STEL

838mm

457mm

 

33"￿

 

 

 

 

 

40 Gallon

48"

 

 

 

 

 

 

 

 

 

838mm

 

 

 

 

 

Model: STEM 1219mm

 

 

 

 

 

 

 

30 Gallon

36"

 

 

 

 

 

 

 

 

Model: STEM

914mm

 

 

 

 

 

 

 

*It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes it

necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

Printed in U.S.A.

An Employee Owned Company

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Contents Electric Frying & Braising PAN Table of Contents Summary of Safety Notices Description General InformationFood Service EquipmentModels 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX Installation Instructions98-1256 D 98-12562 D 98-12563 D Operating Instructions CleaningIntroduction Basic Functions SHUT-DOWNCooking Facts on Parade Test Kitchen BulletinBreakfast Foods Portion Thermostat Batches Size Setting PER Hour QTY YeildTOP Assembly Illustrated Parts ListGallon Gallon Description QTYTOP Assembly Gallon Description PAN AssemblyDescription QTY Nema BOX AssemblyProblem Probable Cause Remedy ART no Troubleshooting & MaintenanceReplacement of Temperature Control Single Pantry Faucet Options Parts ListDouble Pantry Faucet Double Pantry FaucetSingle Spray Hose Single Spray HoseDouble Spray Hose Double Spray HosePAN Support PAN SupportOptional Casters with GAS Strain Relief Modular Instructions Modular OptionsTable for FIG Modular Stand Trim Jointing KIT OptionsThreaded ROD SPRING, Spray HOSE, Gooseneck PAN, 30 GALLON, UNI. Skillet

30-stel, 30-stel-lx specifications

Market Forge Industries is a renowned manufacturer specializing in high-quality steam cooking equipment, and among their impressive lineup is the 30-STEL-LX and 30-STEL models. These products stand out in the industry, known for their distinct features, advanced technologies, and robust characteristics that cater to the demands of commercial kitchens.

The 30-STEL-LX and 30-STEL steamers are designed to meet the needs of food service establishments that require efficiency and speed in cooking. Both models boast a user-friendly control panel, making it easy for chefs and kitchen staff to operate them with precision. They come equipped with programmable controls that allow users to set cooking times and temperatures based on specific menu items, ensuring consistency and quality in food preparation.

One of the key aspects of the 30-STEL-LX and 30-STEL is their construction. Built with heavy-duty stainless steel, they offer durability and resistance to corrosion. This material is not only robust but also easy to clean, a significant advantage for busy kitchens where hygiene is paramount. The steamers' compact design allows them to fit into various kitchen layouts without sacrificing performance.

In terms of technology, these models utilize direct steam injection, which provides rapid and efficient cooking. This method ensures that food is cooked evenly and quickly, reducing the overall cooking time and preserving the natural flavors and nutrients of the ingredients. The steamers also include advanced safety features, such as automatic shut-off systems and pressure controls, promoting safe operation.

Another remarkable characteristic of the 30-STEL-LX and 30-STEL is their versatility. They are capable of cooking a wide range of foods, from vegetables and seafood to poultry and grains, making them ideal for diverse menus in restaurants, schools, and catering services. The ability to cook multiple items simultaneously maximizes kitchen efficiency and allows chefs to manage their time effectively.

Overall, the Market Forge Industries 30-STEL-LX and 30-STEL steamers represent a perfect blend of durability, versatility, and user-friendly technology. They enable food service professionals to deliver high-quality meals while optimizing their kitchen operations. Businesses seeking reliable and efficient cooking solutions will find these models to be invaluable assets in their culinary repertoire.