Market Forge Industries 30-stel-lx technical manual Replacement of Temperature Control

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SECTION 6 TROUBLESHOOTING & MAINTENANCE

REPLACEMENT OF TEMPERATURE CONTROL

1.Place circuit breaker in off position.

2.Remove skirted dial knob by pulling it off the control box cover.

3.Remove control box cover by removing screw in rear and right side of cover.

4.Disconnect all wire leads from temperature control.

NOTE: Leads should be marked appropriately to facilitate re-installation.

5.Remove temperature control by removing two (2) pan head nuts from side of control box.

6.Install new temperature control and reverse steps 1–5.

ADJUSTMENT OF INTERLOCK SWITCH

1. Tilt skillet pan all the way in the downright position.

NOTE: If adjusting the interlock switches for the tilt mechanism in a power tilt unit, the pan will have to be all the way in the upright position to adjust one of the switches.

2.Place circuit breaker in off position.

3.Open the nema box by loosening the two screws at the top of the nema box.

4.Loosen the bottom nut of the switch until it contacts with the cam and depresses the plunger on the switch.

6.Close and fasten the nema box by tightening the 2 screws at the top of the box.

7.Place circuit breaker in on position. 5. Tighten the top nut on the switch to keep the switch in the desired location.

REPLACEMENT OF ELECTRICAL ELEMENTS

1.Tilt skillet pan upright by turning handwheel clockwise.

2.Remove bottom cover and both heat shields. When bottom cover is removed, terminals are exsposed. Remove wiring.

3.Remove bottom clamp plates to expose elements by removing nuts and lockwashers on studs.

4.Remove spacers between elements and mark their location.

5.Replace defective elements and reverse the procedure.

TABLE 6.2 HEATER ELEMENTS

[ELECTRIC]

VOLTAGE

PART NO.

 

 

208V

98-1080 (40-GALLON)

 

98-1081 (30-GALLON)

240V

98-1082 (40-GALLON)

480V

98-1083 (30-GALLON)

240/415V

 

CLEANING

1.The skillet should be cleaned daily.

2.Wash the skillet with a mild detergent and hot water. If food is stuck to the surface of the skillet pan, soak it and use a little heat to loosen the food. Then, wash with clear water and dry.

3.Be sure to wash under the skillet cover and rinse with clear water.

4.Check the skillet pouring lip corners to be sure they are clean. Also, wash around the exterior of the skillet. Rinse with clear water and air dry.

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Contents Electric Frying & Braising PAN Table of Contents Summary of Safety Notices Description General InformationFood Service EquipmentModels 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX Installation Instructions98-1256 D 98-12562 D 98-12563 D Basic Functions SHUT-DOWN CleaningOperating Instructions IntroductionCooking Facts on Parade Test Kitchen BulletinBreakfast Foods Portion Thermostat Batches Size Setting PER Hour QTY YeildGallon Description QTY Illustrated Parts ListTOP Assembly GallonTOP Assembly Gallon Description PAN AssemblyDescription QTY Nema BOX AssemblyProblem Probable Cause Remedy ART no Troubleshooting & MaintenanceReplacement of Temperature Control Single Pantry Faucet Options Parts ListDouble Pantry Faucet Double Pantry FaucetSingle Spray Hose Single Spray HoseDouble Spray Hose Double Spray HosePAN Support PAN SupportOptional Casters with GAS Strain Relief Table for FIG Modular OptionsModular Instructions Modular Stand Trim Jointing KIT OptionsThreaded ROD SPRING, Spray HOSE, Gooseneck PAN, 30 GALLON, UNI. Skillet

30-stel, 30-stel-lx specifications

Market Forge Industries is a renowned manufacturer specializing in high-quality steam cooking equipment, and among their impressive lineup is the 30-STEL-LX and 30-STEL models. These products stand out in the industry, known for their distinct features, advanced technologies, and robust characteristics that cater to the demands of commercial kitchens.

The 30-STEL-LX and 30-STEL steamers are designed to meet the needs of food service establishments that require efficiency and speed in cooking. Both models boast a user-friendly control panel, making it easy for chefs and kitchen staff to operate them with precision. They come equipped with programmable controls that allow users to set cooking times and temperatures based on specific menu items, ensuring consistency and quality in food preparation.

One of the key aspects of the 30-STEL-LX and 30-STEL is their construction. Built with heavy-duty stainless steel, they offer durability and resistance to corrosion. This material is not only robust but also easy to clean, a significant advantage for busy kitchens where hygiene is paramount. The steamers' compact design allows them to fit into various kitchen layouts without sacrificing performance.

In terms of technology, these models utilize direct steam injection, which provides rapid and efficient cooking. This method ensures that food is cooked evenly and quickly, reducing the overall cooking time and preserving the natural flavors and nutrients of the ingredients. The steamers also include advanced safety features, such as automatic shut-off systems and pressure controls, promoting safe operation.

Another remarkable characteristic of the 30-STEL-LX and 30-STEL is their versatility. They are capable of cooking a wide range of foods, from vegetables and seafood to poultry and grains, making them ideal for diverse menus in restaurants, schools, and catering services. The ability to cook multiple items simultaneously maximizes kitchen efficiency and allows chefs to manage their time effectively.

Overall, the Market Forge Industries 30-STEL-LX and 30-STEL steamers represent a perfect blend of durability, versatility, and user-friendly technology. They enable food service professionals to deliver high-quality meals while optimizing their kitchen operations. Businesses seeking reliable and efficient cooking solutions will find these models to be invaluable assets in their culinary repertoire.
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