Market Forge Industries 30-stel-lx technical manual General Information, Description

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SECTION 1 GENERAL INFORMATION

 

 

 

 

 

 

 

E

 

UniVerse ELECTRIC

 

ITEM NO.: ___________________________

 

 

 

 

JOB NAME: __________________________

 

 

TILTING SKILLET

 

NO. REQUIRED: ______________________

 

 

 

 

 

 

MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet

30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet

MODEL: m 30-STEM

m 30-STEL

m 40-STEM

m 40-STEL

SIZE:

m30-STEL - 33" Wide x 33" Front-to-Back

(838mm Wide x 838mm Front-to-Back)

Height - Cover Closed- 41” (1041mm)

Height - Cover Opened - 72” (1828mm)

m30-STEM - 36" Wide x 33" Front-to-Back

(914mm Wide x 838mm Front-to-Back)

Height - Cover Closed- 41” (1041mm)

Height - Cover Opened - 72” (1828mm)

m40-STEL - 45" Wide x 33" Front-to-Back

(1143mm Wide x 838mm Front-to-Back)

Height - Cover Closed- 41” (1041mm)

Height - Cover Opened - 72” (1828mm)

m40-STEM - 48" Wide x 33" Front-to-Back

(1219mm Wide x 838mm Front-to-Back)

Height - Cover Closed- 41” (1041mm)

Height - Cover Opened - 72” (1828mm)

DESCRIPTION:

The Market Forge Electric UniVerse Tilting Skillets™ are available in 30-gallon (87-liter) and 40-gallon (114-liter) pan bodies with 12 kw and 18 kw inputs, respectively. Both models are available in open-leg and closed-base frame assemblies with manual or power tilt capabilities.

Benefits: Our UniVerse Skillets, unlike those of other braising pan manufacturers that use clad plates, incorporate a uni-pan design. This design reduces the potential for leaks and eliminates the possibility of pitting and surface rusting. The new center-of-gravity tilting allows for safe use of caster mounting. Our power tilt operates smoothly, with manual override that works easily when needed, without the use of electric drills required by other manufacturers.

Construction: The UniVerse Skillet has a textured stainless steel cooking surface with reinforcement. Heating elements turn off automatically when the cooking pan is raised to a tilted position. The skillet is provided with a heavy-duty gas shock assisted cover with condensate vent. The cooking pan and cover are mounted to a 11/2” (38 mm) square stainless steel tube frame, permitting access to floor for easy cleaning. The closed- base model incorporates easily removable stainless steel panels on the front and left sides. The cooking pan tilts to a full 93°. This is accomplished by a gear mechanism

30-STEM Shown

operated manually with a collapsible hand crank. Power tilting is also available. Both tilting methods allow complete emptying of contents under positive control.

Operation: The UniVerse Tilting Skillet™ Models 40- STEM and 40-STEL will be rated at 18 kw. Models 30- STEM and 30-STEL will be rated at 12 kw. All models are available in 208V, 240V 1- and 3-phase, or 480V 3-phase. tilting is also available. Both tilting methods allow complete emptying of contents under positive control.

TECHNICAL SPECIFICATIONS:

Cooking Pan: The unitized cooking pan has no bottom welds and is reinforced to resist cracking as expansion and contraction occur. The textured cooking surface is machine-applied for a long-wearing, good appearance. The cooking pan incorporates an easy-pour lip and 5- gallon increment markings. Gas flames are applied to finned aluminum extrusions bolted to the underside of the cooking pan for better heat transfer. An interlock switch will turn off the heaters beyond 10" tilt.

Controls: The UniVerse Tilting Skillet™ comes standard with a solid-state temperature controller with a positive off position and 100°– 450° Fahrenheit scale, a pilot light to indicate when the electric heaters are on, and a 1-hour mechanical timer. Optional power tilting mechanism also utilizes an up/down rocker switch. Manual tilting mechanism uses a collapsible hand crank located below the control panel. A high-limit temperature control is also provided. The control housing shall be water- resistant/splash-proof.

Spec No. S-2444C 01/03

FOOD SERVICE EQUIPMENT UniVerse Skillet

The manufacturer reserves the right to modify materials and specifications without notice

Printed in U.S.A.

An Employee Owned Company

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Contents Electric Frying & Braising PAN Table of Contents Summary of Safety Notices General Information DescriptionService Equipment FoodInstallation Instructions Models 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX98-1256 D 98-12562 D 98-12563 D Cleaning Operating InstructionsIntroduction Basic Functions SHUT-DOWNTest Kitchen Bulletin Cooking Facts on ParadeBreakfast Foods Size Setting PER Hour QTY Yeild Portion Thermostat BatchesIllustrated Parts List TOP AssemblyGallon Gallon Description QTYTOP Assembly PAN Assembly Gallon DescriptionNema BOX Assembly Description QTYTroubleshooting & Maintenance Problem Probable Cause Remedy ART noReplacement of Temperature Control Options Parts List Single Pantry FaucetDouble Pantry Faucet Double Pantry FaucetSingle Spray Hose Single Spray HoseDouble Spray Hose Double Spray HosePAN Support PAN SupportOptional Casters with GAS Strain Relief Table for FIG Modular OptionsModular Instructions Trim Jointing KIT Options Modular StandThreaded ROD SPRING, Spray HOSE, Gooseneck PAN, 30 GALLON, UNI. Skillet

30-stel, 30-stel-lx specifications

Market Forge Industries is a renowned manufacturer specializing in high-quality steam cooking equipment, and among their impressive lineup is the 30-STEL-LX and 30-STEL models. These products stand out in the industry, known for their distinct features, advanced technologies, and robust characteristics that cater to the demands of commercial kitchens.

The 30-STEL-LX and 30-STEL steamers are designed to meet the needs of food service establishments that require efficiency and speed in cooking. Both models boast a user-friendly control panel, making it easy for chefs and kitchen staff to operate them with precision. They come equipped with programmable controls that allow users to set cooking times and temperatures based on specific menu items, ensuring consistency and quality in food preparation.

One of the key aspects of the 30-STEL-LX and 30-STEL is their construction. Built with heavy-duty stainless steel, they offer durability and resistance to corrosion. This material is not only robust but also easy to clean, a significant advantage for busy kitchens where hygiene is paramount. The steamers' compact design allows them to fit into various kitchen layouts without sacrificing performance.

In terms of technology, these models utilize direct steam injection, which provides rapid and efficient cooking. This method ensures that food is cooked evenly and quickly, reducing the overall cooking time and preserving the natural flavors and nutrients of the ingredients. The steamers also include advanced safety features, such as automatic shut-off systems and pressure controls, promoting safe operation.

Another remarkable characteristic of the 30-STEL-LX and 30-STEL is their versatility. They are capable of cooking a wide range of foods, from vegetables and seafood to poultry and grains, making them ideal for diverse menus in restaurants, schools, and catering services. The ability to cook multiple items simultaneously maximizes kitchen efficiency and allows chefs to manage their time effectively.

Overall, the Market Forge Industries 30-STEL-LX and 30-STEL steamers represent a perfect blend of durability, versatility, and user-friendly technology. They enable food service professionals to deliver high-quality meals while optimizing their kitchen operations. Businesses seeking reliable and efficient cooking solutions will find these models to be invaluable assets in their culinary repertoire.
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