CMA Dishmachines L-1X16 manual Troubleshooting

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Maintenance

4.3.Troubleshooting

PROBLEM

LIKELY CAUSE

SOLUTION

Machine inoperative

Power off at circuit breaker

Reset circuit breaker

 

Defective power switch

Replace power switch

 

 

P/N: 00433.10

 

Defective timer assembly motor

Replace timer assembly motor

 

 

P/N: 00501.00

Pump Motor inoperative

Door is open

Close door

 

Control drawer is pulled out

Secure control drawer

 

Defective reed (door) switch

Replace reed (door) switch

 

 

P/N: 00557.55

 

Defective timer assembly

Replace timer assembly*

 

(Cam 7)

P/N: 00408.80

 

Defective pump motor contactor

Replace contactor

 

 

P/N: 00404.82

 

Defective pump motor

Replace pump motor

 

 

P/N: 00201.00

Pump Motor runs with door

Defective reed (door) switch

Replace reed (door) switch

open

 

P/N: 00557.55

 

Defective pump motor contactor

Replace contactor

 

 

P/N: 00404.82

 

Delime switch is on

Turn off delime switch

Motor runs continuously

Delime switch is on

Turn off delime switch

Optional Sustainer Heater

Defective thermostat on heater

Replace heater

(no heat)

 

P/N: 04109.10

 

Defective heater relay

Replace heater relay

 

 

P/N: 00631.00

 

Defective timer assembly

Replace timer assembly *

 

(Cam 8)

P/N: 00408.80

 

Defective heater

Replace heater

 

 

P/N: 04109.10

 

 

 

 

Defective float switch

Replace float switch

 

 

P/N: 13463.00

 

Float switch not actuated

Fill wash tank completely

 

 

Level machine

 

 

 

Optional Sustainer Heater

Defective thermostat on heater

Replace heater

(never turns off)

 

P/N: 04109.10

 

Defective timer assembly

Replace timer assembly *

 

(Cam 8)

P/N: 00408.80

 

Defective heater relay

Replace heater relay

 

 

P/N: 00631.00

*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced independently if that is the only component that has failed.

MODEL L-1X & L-1X16 PARTS MANUAL Rev. 1.14

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Contents 7 0 0 K N O T T a V E N U E Model L-1X & L-1X16Table of Contents L-1X & L-1X16 Specifications100 110 L-1X and L-1X16 Operational CycleSee .1.1 Cam Adjustment Getting Started Getting StartedIntroduction to the L-1X and L-1X16 Electrical Receiving and InstallationPlumbing Post InstructionsInstallers Checklist Operation Initial SetupOperation GeneralWater Pump Proper FillingPump Cavitation Maintenance MaintenanceTimer assembly Cam AdjustmentQuick service guide Troubleshooting Maintenance Maintenance Addendum Addendum for Machines Installed in the City of ChicagoAppendix a Operator & Cleaning Instructions Electrical Diagram

L-1X16, L-1X specifications

CMA Dishmachines L-1X and L-1X16 are state-of-the-art commercial dishwashers designed to streamline dishwashing processes in various foodservice environments. Recognized for their innovative technology and robust construction, these machines are ideal for restaurants, hotels, and institutional kitchens.

One of the standout features of the CMA L-1X and L-1X16 is their high efficiency. With a capacity to handle up to 40 racks per hour, these models significantly reduce the time spent on washing dishes and improve overall kitchen productivity. Their rapid cycle times ensure that clean dishes are always available, enhancing service speed and minimizing wait times during busy hours.

The L-1X and L-1X16 are designed with advanced wash arm technology, featuring multiple spray zones that ensure thorough cleaning of all dishware. The powerful pump provides exceptional water pressure, ensuring that even the toughest stains are removed with ease. In addition, the units include a built-in booster heater, which raises water temperatures to optimal levels for effective sanitization, complying with health and safety regulations.

Another key characteristic of these dishmachines is their user-friendly interface. The intuitive control panel allows operators to select wash cycles effortlessly, making it easy for staff to operate the machines without extensive training. The digital readout indicates cycle time and wash temperature, providing transparency and ensuring operational efficiency.

The L-1X and L-1X16 models are constructed from durable stainless steel, guaranteeing longevity and resistance to the wear and tear of daily commercial use. Their compact design maximizes workspace efficiency, making them suitable for kitchens with limited space. Additionally, the machines are designed for easy access to internal components, facilitating maintenance and reducing downtime.

Energy efficiency is a priority for CMA Dishmachines, and both the L-1X and L-1X16 models reflect this commitment. These dishwashers consume less water and energy compared to other models in the market, ultimately reducing operating costs and contributing to a more sustainable kitchen environment.

In summary, the CMA Dishmachines L-1X and L-1X16 are highly efficient commercial dishwashers that combine advanced technology, user-friendly features, and durable construction. They are designed to meet the rigorous demands of the foodservice industry while maintaining a focus on efficiency and sustainability. For establishments looking to enhance their dishwashing capabilities, these models represent a cutting-edge solution.