CMA Dishmachines manual L-1X and L-1X16 Operational Cycle, 100 110

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1.2.L-1X and L-1X16 Operational Cycle

The L-1X and L-1X16 Operational Cycle has a total cycle time of 2 minutes (120 seconds). The Timing Diagram and the steps listed below detail the individual functions that are executed during each Operational Cycle.

Seconds:

0

10

20

30

40

50

60

70

80

90

100

110

 

 

120

 

 

 

 

 

 

 

 

 

 

Instant

 

 

 

 

 

 

 

 

 

 

 

 

Start Relay

 

 

 

 

 

 

 

 

 

 

 

 

Cam 1

 

 

 

 

 

 

 

 

 

 

 

Start/Stop

Cam 2

 

 

 

 

 

 

 

 

 

 

 

Detergent

Cam 3

 

 

 

WASH

 

 

DRAIN

 

RINSE

Drain/Rack

 

 

 

 

 

 

 

 

 

 

 

Counter

 

 

 

 

 

 

 

 

 

 

 

 

Cam 4

 

 

 

 

 

 

 

 

 

 

 

Flush/Fill

Cam 5

 

 

 

 

 

 

 

 

 

 

 

Sanitizer

Cam 6

 

 

 

 

 

 

 

 

 

 

 

Rinse

Cam 7

 

 

 

 

 

 

 

 

 

 

 

Pump Motor

Cam 8

 

 

 

 

 

 

 

 

 

 

 

Heater*

*Heater is optional

1.With the machine powered up, toggling the START switch begins a cycle.

a)Toggling the START switch energizes both the cam timer motor and the instant start relay. The instant start relay latches ON the power to the cam timer motor so that the START switch can be released a moment after it has been toggled without the cam timer motor losing power.

b)After about 2 seconds, Cam 1—the Start cam—latches ON the power to the cam timer motor and drops out the instant start relay. The cam timer motor continues to run for a total of 2 minutes, at which time it switches OFF—resetting the cam timer—and waits for the next start command.

2.Cam switch 7 controls the pump motor. The pump motor comes ON at the beginning of the operational cycle and continues to run until the end of the drain function (controlled by cam switch 3), at which time it turns off for about eight seconds

MODEL L-1X & L-1X16 INSTALLATION & OPERATION MANUAL Rev. 1.14

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Contents Model L-1X & L-1X16 7 0 0 K N O T T a V E N U ETable of Contents Specifications L-1X & L-1X16L-1X and L-1X16 Operational Cycle 100 110See .1.1 Cam Adjustment Getting Started Getting StartedIntroduction to the L-1X and L-1X16 Receiving and Installation ElectricalPlumbing Post InstructionsInstallers Checklist Initial Setup OperationOperation GeneralWater Pump Proper FillingPump Cavitation Maintenance MaintenanceTimer assembly Cam AdjustmentQuick service guide Troubleshooting Maintenance Maintenance Addendum for Machines Installed in the City of Chicago AddendumAppendix a Operator & Cleaning Instructions Electrical Diagram

L-1X16, L-1X specifications

CMA Dishmachines L-1X and L-1X16 are state-of-the-art commercial dishwashers designed to streamline dishwashing processes in various foodservice environments. Recognized for their innovative technology and robust construction, these machines are ideal for restaurants, hotels, and institutional kitchens.

One of the standout features of the CMA L-1X and L-1X16 is their high efficiency. With a capacity to handle up to 40 racks per hour, these models significantly reduce the time spent on washing dishes and improve overall kitchen productivity. Their rapid cycle times ensure that clean dishes are always available, enhancing service speed and minimizing wait times during busy hours.

The L-1X and L-1X16 are designed with advanced wash arm technology, featuring multiple spray zones that ensure thorough cleaning of all dishware. The powerful pump provides exceptional water pressure, ensuring that even the toughest stains are removed with ease. In addition, the units include a built-in booster heater, which raises water temperatures to optimal levels for effective sanitization, complying with health and safety regulations.

Another key characteristic of these dishmachines is their user-friendly interface. The intuitive control panel allows operators to select wash cycles effortlessly, making it easy for staff to operate the machines without extensive training. The digital readout indicates cycle time and wash temperature, providing transparency and ensuring operational efficiency.

The L-1X and L-1X16 models are constructed from durable stainless steel, guaranteeing longevity and resistance to the wear and tear of daily commercial use. Their compact design maximizes workspace efficiency, making them suitable for kitchens with limited space. Additionally, the machines are designed for easy access to internal components, facilitating maintenance and reducing downtime.

Energy efficiency is a priority for CMA Dishmachines, and both the L-1X and L-1X16 models reflect this commitment. These dishwashers consume less water and energy compared to other models in the market, ultimately reducing operating costs and contributing to a more sustainable kitchen environment.

In summary, the CMA Dishmachines L-1X and L-1X16 are highly efficient commercial dishwashers that combine advanced technology, user-friendly features, and durable construction. They are designed to meet the rigorous demands of the foodservice industry while maintaining a focus on efficiency and sustainability. For establishments looking to enhance their dishwashing capabilities, these models represent a cutting-edge solution.