CMA Dishmachines L-1X16 manual Installers Checklist

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Getting Started

2.2.4. Installers Checklist

Dishmachine checked for concealed damage

Hot water supply is 140° F (60 C)

Incoming water supply line is ½” minimum

Supply circuit breaker for machine is properly sized (20 amp) Service voltage and phase type are correct to machine data plate Drain hose is installed with adequate air gap

Dishmachine is properly grounded

Dishmachine is properly leveled

Machine circuit breaker is labeled “DISHWASHER”

Machine has been connected with correctly sized wire (12 gauge minimum)

MODEL L-1X & L-1X16 Installation & Operations Manual Rev. 1.14

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Contents Model L-1X & L-1X16 7 0 0 K N O T T a V E N U ETable of Contents Specifications L-1X & L-1X16L-1X and L-1X16 Operational Cycle 100 110See .1.1 Cam Adjustment Introduction to the L-1X and L-1X16 Getting StartedGetting Started Receiving and Installation ElectricalPlumbing Post InstructionsInstallers Checklist Initial Setup OperationOperation GeneralPump Cavitation Proper FillingWater Pump Maintenance MaintenanceTimer assembly Cam AdjustmentQuick service guide Troubleshooting Maintenance Maintenance Addendum for Machines Installed in the City of Chicago AddendumAppendix a Operator & Cleaning Instructions Electrical Diagram

L-1X16, L-1X specifications

CMA Dishmachines L-1X and L-1X16 are state-of-the-art commercial dishwashers designed to streamline dishwashing processes in various foodservice environments. Recognized for their innovative technology and robust construction, these machines are ideal for restaurants, hotels, and institutional kitchens.

One of the standout features of the CMA L-1X and L-1X16 is their high efficiency. With a capacity to handle up to 40 racks per hour, these models significantly reduce the time spent on washing dishes and improve overall kitchen productivity. Their rapid cycle times ensure that clean dishes are always available, enhancing service speed and minimizing wait times during busy hours.

The L-1X and L-1X16 are designed with advanced wash arm technology, featuring multiple spray zones that ensure thorough cleaning of all dishware. The powerful pump provides exceptional water pressure, ensuring that even the toughest stains are removed with ease. In addition, the units include a built-in booster heater, which raises water temperatures to optimal levels for effective sanitization, complying with health and safety regulations.

Another key characteristic of these dishmachines is their user-friendly interface. The intuitive control panel allows operators to select wash cycles effortlessly, making it easy for staff to operate the machines without extensive training. The digital readout indicates cycle time and wash temperature, providing transparency and ensuring operational efficiency.

The L-1X and L-1X16 models are constructed from durable stainless steel, guaranteeing longevity and resistance to the wear and tear of daily commercial use. Their compact design maximizes workspace efficiency, making them suitable for kitchens with limited space. Additionally, the machines are designed for easy access to internal components, facilitating maintenance and reducing downtime.

Energy efficiency is a priority for CMA Dishmachines, and both the L-1X and L-1X16 models reflect this commitment. These dishwashers consume less water and energy compared to other models in the market, ultimately reducing operating costs and contributing to a more sustainable kitchen environment.

In summary, the CMA Dishmachines L-1X and L-1X16 are highly efficient commercial dishwashers that combine advanced technology, user-friendly features, and durable construction. They are designed to meet the rigorous demands of the foodservice industry while maintaining a focus on efficiency and sustainability. For establishments looking to enhance their dishwashing capabilities, these models represent a cutting-edge solution.