CMA Dishmachines L-1X16 manual Operation, Initial Setup, General

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Operation

3.Operation

3.1.Initial Setup

3.1.1.Check…

Drain screen is in place

Spay arms and end plugs are secure

3.1.2.Chemicals

•Assure there is a sufficient supply of chemicals before beginning a shift.

3.1.3.Filling the Machine

•With the power ON, toggle and hold the Fill/Start switch in the “FILL” position until the water level in the wash tank is about 1” deep, or just below the bottom wash arm.

3.2.General

Caution: Do not operate the dishmachine without the drain screen in place. Debris getting into the pump impeller can damage the pump.

1.Load a rack of properly pre-scrapped dished into the machine and close the door.

2.With the machine filled to the proper level, toggle the Fill/Start switch to the “START” position – the machine will automatically begin its cycle. The green running light will illuminate while an operational cycle is in process.

3.At the end of the shift, drain the machine by holding the Drain toggle switch in the “DRAIN” position until the machine is completely drained. To avoid running the pump dry, do not hold the Drain toggle switch in the “DRAIN” position any longer than necessary.

4.Remove and clean the drain screen. Remove and clean the spray arms. (See wall chart instructions or instructions provided in Appendix A: Operator & Cleaning Instructions).

5.Replace the drain screen and spray arms.

3.2.1. Pre-Scrapping

It is essential that the operator thoroughly understand the importance of pre-scrapping the dishes before loading them. The L-1X and L-1X16 are equipped with a removable drain screen. The drain screen can be easily removed for cleaning between Operational Cycles of the dishmachine. Properly pre-scrapping the dishes should permit the dishmachine to operate for an entire shift before needing to remove and clean the drain screen.

3.2.2. Proper Chemical Dosage

The amount of chemical delivered, whether it is detergent, sanitizer or rinse aid, is determined by its respective cam on the cam timer.

•Cam number 2 runs the detergent pump

•Cam number 5 runs the sanitizer pump

•Cam number 6 runs the rinse aid pump

MODEL L-1X & L-1X16 INSTALLATION & OPERATION MANUAL Rev. 1.14

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Contents 7 0 0 K N O T T a V E N U E Model L-1X & L-1X16Table of Contents L-1X & L-1X16 Specifications100 110 L-1X and L-1X16 Operational CycleSee .1.1 Cam Adjustment Getting Started Getting StartedIntroduction to the L-1X and L-1X16 Electrical Receiving and InstallationPlumbing Post InstructionsInstallers Checklist Operation Initial SetupOperation GeneralProper Filling Water PumpPump Cavitation Maintenance MaintenanceTimer assembly Cam AdjustmentQuick service guide Troubleshooting Maintenance Maintenance Addendum Addendum for Machines Installed in the City of ChicagoAppendix a Operator & Cleaning Instructions Electrical Diagram

L-1X16, L-1X specifications

CMA Dishmachines L-1X and L-1X16 are state-of-the-art commercial dishwashers designed to streamline dishwashing processes in various foodservice environments. Recognized for their innovative technology and robust construction, these machines are ideal for restaurants, hotels, and institutional kitchens.

One of the standout features of the CMA L-1X and L-1X16 is their high efficiency. With a capacity to handle up to 40 racks per hour, these models significantly reduce the time spent on washing dishes and improve overall kitchen productivity. Their rapid cycle times ensure that clean dishes are always available, enhancing service speed and minimizing wait times during busy hours.

The L-1X and L-1X16 are designed with advanced wash arm technology, featuring multiple spray zones that ensure thorough cleaning of all dishware. The powerful pump provides exceptional water pressure, ensuring that even the toughest stains are removed with ease. In addition, the units include a built-in booster heater, which raises water temperatures to optimal levels for effective sanitization, complying with health and safety regulations.

Another key characteristic of these dishmachines is their user-friendly interface. The intuitive control panel allows operators to select wash cycles effortlessly, making it easy for staff to operate the machines without extensive training. The digital readout indicates cycle time and wash temperature, providing transparency and ensuring operational efficiency.

The L-1X and L-1X16 models are constructed from durable stainless steel, guaranteeing longevity and resistance to the wear and tear of daily commercial use. Their compact design maximizes workspace efficiency, making them suitable for kitchens with limited space. Additionally, the machines are designed for easy access to internal components, facilitating maintenance and reducing downtime.

Energy efficiency is a priority for CMA Dishmachines, and both the L-1X and L-1X16 models reflect this commitment. These dishwashers consume less water and energy compared to other models in the market, ultimately reducing operating costs and contributing to a more sustainable kitchen environment.

In summary, the CMA Dishmachines L-1X and L-1X16 are highly efficient commercial dishwashers that combine advanced technology, user-friendly features, and durable construction. They are designed to meet the rigorous demands of the foodservice industry while maintaining a focus on efficiency and sustainability. For establishments looking to enhance their dishwashing capabilities, these models represent a cutting-edge solution.
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