CMA Dishmachines L-1X16 manual See .1.1 Cam Adjustment

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allowing time for the machine to refill enough to avoid running the pump dry before the pump motor restarts and runs to the completion of the operational cycle.

The pump motor runs the pump for the 57-second wash cycle, then pumps the water out through the drain, turns off for about 8 seconds (allowing the machine to refill with clean rinse water) and then runs the pump for the 48-second rinse cycle.

3.Cam switch 3 controls the drain function. At the end of the 57-second wash cycle, cam switch 3 energizes the drain valve solenoid allowing the pump motor to drain the wash water out of the machine. Cam switch 3 also increments the rack counter by one each cycle.

4.Cam switch 4 controls the water valve solenoid on the water supply to flush and fill the machine. At the end of the wash cycle the drain valve is opened, the pump motor continues to run (to pump the wash water out through the drain), and the Flush function begins. At first, flushing the machine because the drain valve is still open, then—with the drain valve closed and the pump motor stopped— the machine begins to fill for the rinse cycle. Once the machine has refilled sufficiently, the pump motor restarts carrying out the rinse portion of the cycle as the filling of the wash tank completes.

5.Cam switch 2 controls the detergent pump and turns ON about 5 seconds after the operational cycle is started and runs for a few seconds to provide sufficient detergent for the wash cycle. This cam can be adjusted as necessary for proper detergent dosage.

See section 4.1.1 Cam Adjustment

6.Cam switches 5 and 6 control the sanitizer and rinse pumps respectively. They turn ON at the beginning of the rinse cycle and run for a few seconds to provide sufficient sanitizer and rinse aid for the rinse cycle. These cams can be adjusted as necessary for proper chemical dosage. See section 4.1.1 Cam Adjustment

7.Cam switch 8 operates the optional sustainer heater. This cam assures that the sustainer heater only turns on when the dishmachine is not in a cycle. This prevents the machine from drawing too much electrical current at any one time.

MODEL L-1X & L-1X16 INSTALLATION & OPERATION MANUAL Rev. 1.14

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Contents 7 0 0 K N O T T a V E N U E Model L-1X & L-1X16Table of Contents L-1X & L-1X16 Specifications100 110 L-1X and L-1X16 Operational CycleSee .1.1 Cam Adjustment Introduction to the L-1X and L-1X16 Getting StartedGetting Started Electrical Receiving and InstallationPlumbing Post InstructionsInstallers Checklist Operation Initial SetupOperation GeneralPump Cavitation Proper FillingWater Pump Maintenance MaintenanceTimer assembly Cam AdjustmentQuick service guide Troubleshooting Maintenance Maintenance Addendum Addendum for Machines Installed in the City of ChicagoAppendix a Operator & Cleaning Instructions Electrical Diagram

L-1X16, L-1X specifications

CMA Dishmachines L-1X and L-1X16 are state-of-the-art commercial dishwashers designed to streamline dishwashing processes in various foodservice environments. Recognized for their innovative technology and robust construction, these machines are ideal for restaurants, hotels, and institutional kitchens.

One of the standout features of the CMA L-1X and L-1X16 is their high efficiency. With a capacity to handle up to 40 racks per hour, these models significantly reduce the time spent on washing dishes and improve overall kitchen productivity. Their rapid cycle times ensure that clean dishes are always available, enhancing service speed and minimizing wait times during busy hours.

The L-1X and L-1X16 are designed with advanced wash arm technology, featuring multiple spray zones that ensure thorough cleaning of all dishware. The powerful pump provides exceptional water pressure, ensuring that even the toughest stains are removed with ease. In addition, the units include a built-in booster heater, which raises water temperatures to optimal levels for effective sanitization, complying with health and safety regulations.

Another key characteristic of these dishmachines is their user-friendly interface. The intuitive control panel allows operators to select wash cycles effortlessly, making it easy for staff to operate the machines without extensive training. The digital readout indicates cycle time and wash temperature, providing transparency and ensuring operational efficiency.

The L-1X and L-1X16 models are constructed from durable stainless steel, guaranteeing longevity and resistance to the wear and tear of daily commercial use. Their compact design maximizes workspace efficiency, making them suitable for kitchens with limited space. Additionally, the machines are designed for easy access to internal components, facilitating maintenance and reducing downtime.

Energy efficiency is a priority for CMA Dishmachines, and both the L-1X and L-1X16 models reflect this commitment. These dishwashers consume less water and energy compared to other models in the market, ultimately reducing operating costs and contributing to a more sustainable kitchen environment.

In summary, the CMA Dishmachines L-1X and L-1X16 are highly efficient commercial dishwashers that combine advanced technology, user-friendly features, and durable construction. They are designed to meet the rigorous demands of the foodservice industry while maintaining a focus on efficiency and sustainability. For establishments looking to enhance their dishwashing capabilities, these models represent a cutting-edge solution.
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