CMA Dishmachines L-1X16 manual Maintenance

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Maintenance

PROBLEM

LIKELY CAUSE

SOLUTION

Low heat during operation

Low incoming water temperature

Turn up supply water heater

 

(below 140° F)

 

 

Insulate supply water pipe

 

Thermostat out of adjustment

Adjust thermostat

 

(Optional) sustainer heater not

Install (optional) sustainer

 

installed

heater

 

 

P/N: 04109.10

 

Defective sustainer heater

Replace heater

 

 

P/N: 04109.10

Low spray arm water flow

Limed up spray arm nozzles

De-lime spray arm nozzles

 

 

 

With power on, activating

Defective fill/start switch (cycle

Replace fill/start switch

start switch does not begin

light will not light either)

P/N: 03470.01

cycle

 

 

Defective timer assembly

Replace timer assembly*

 

 

(Cam 1)

P/N: 00408.80

Start switch requires more

Defective (Instant Start) ice cube

Replace ice cube relay

than 1-second activation to

relay

P/N: 00631.00

run cycle

 

 

Activating fill switch does

Defective fill/start switch

Replace fill/start switch

not fill machine

 

P/N: 03470.01

 

Defective water solenoid valve

Replace water solenoid valve

 

 

P/N: 03603.10

Fill water won’t shut off

Defective water solenoid valve

Replace water solenoid valve

 

 

P/N: 03603.10

 

Defective fill/start switch

Replace fill/start switch

 

 

P/N: 03470.01

 

Defective timer assembly

Replace timer assembly*

 

(Cam 4)

P/N: 00408.80

Activating drain switch

Drain hose is kinked

Un-kink drain hose

does not drain machine

 

 

Defective drain switch

Replace drain switch

 

 

 

P/N: 03406.64

 

Defective drain valve motor

Replace drain valve motor

 

(Pump will still run)

P/N: 04103.21

 

 

 

Detergent pump does not

Defective detergent pump motor

Replace pump motor

run

 

P/N: 00416.00

 

Defective timer assembly

Replace timer assembly*

 

(Cam 2)

P/N: 00408.80

Sani pump does not run

Defective sani pump motor

Replace pump motor

 

 

P/N: 00416.00

 

Defective timer assembly

Replace timer assembly*

 

(Cam 5)

P/N: 00408.80

 

 

 

*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced independently if that is the only component that has failed.

MODEL L-1X & L-1X16 PARTS MANUAL Rev. 1.14

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Contents Model L-1X & L-1X16 7 0 0 K N O T T a V E N U ETable of Contents Specifications L-1X & L-1X16L-1X and L-1X16 Operational Cycle 100 110See .1.1 Cam Adjustment Introduction to the L-1X and L-1X16 Getting StartedGetting Started Plumbing Receiving and InstallationElectrical Post InstructionsInstallers Checklist Operation Initial SetupOperation GeneralPump Cavitation Proper FillingWater Pump Timer assembly MaintenanceMaintenance Cam AdjustmentQuick service guide Troubleshooting Maintenance Maintenance Addendum for Machines Installed in the City of Chicago AddendumAppendix a Operator & Cleaning Instructions Electrical Diagram

L-1X16, L-1X specifications

CMA Dishmachines L-1X and L-1X16 are state-of-the-art commercial dishwashers designed to streamline dishwashing processes in various foodservice environments. Recognized for their innovative technology and robust construction, these machines are ideal for restaurants, hotels, and institutional kitchens.

One of the standout features of the CMA L-1X and L-1X16 is their high efficiency. With a capacity to handle up to 40 racks per hour, these models significantly reduce the time spent on washing dishes and improve overall kitchen productivity. Their rapid cycle times ensure that clean dishes are always available, enhancing service speed and minimizing wait times during busy hours.

The L-1X and L-1X16 are designed with advanced wash arm technology, featuring multiple spray zones that ensure thorough cleaning of all dishware. The powerful pump provides exceptional water pressure, ensuring that even the toughest stains are removed with ease. In addition, the units include a built-in booster heater, which raises water temperatures to optimal levels for effective sanitization, complying with health and safety regulations.

Another key characteristic of these dishmachines is their user-friendly interface. The intuitive control panel allows operators to select wash cycles effortlessly, making it easy for staff to operate the machines without extensive training. The digital readout indicates cycle time and wash temperature, providing transparency and ensuring operational efficiency.

The L-1X and L-1X16 models are constructed from durable stainless steel, guaranteeing longevity and resistance to the wear and tear of daily commercial use. Their compact design maximizes workspace efficiency, making them suitable for kitchens with limited space. Additionally, the machines are designed for easy access to internal components, facilitating maintenance and reducing downtime.

Energy efficiency is a priority for CMA Dishmachines, and both the L-1X and L-1X16 models reflect this commitment. These dishwashers consume less water and energy compared to other models in the market, ultimately reducing operating costs and contributing to a more sustainable kitchen environment.

In summary, the CMA Dishmachines L-1X and L-1X16 are highly efficient commercial dishwashers that combine advanced technology, user-friendly features, and durable construction. They are designed to meet the rigorous demands of the foodservice industry while maintaining a focus on efficiency and sustainability. For establishments looking to enhance their dishwashing capabilities, these models represent a cutting-edge solution.