Kalamazoo Outdoor Gourmet manual Operating Instructions, Setting UP Your NEW Pizza Oven

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OPERATING INSTRUCTIONS

SETTING UP YOUR NEW PIZZA OVEN

Assemble these items as shown.

1)Heat Shield

2)Pizza Stone

3)Clean out Pan

4)Smoke Tray

5)Knob

2

5

3

1

4

Remember to read the gas handling, connection and safety sections of this manual before attempting to light or operate your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven (pages 5-10).

 

 

 

14

 

 

 

Kalamazoo Outdoor Gourmet

1.800.868.1699

www.KalamazooGourmet.com

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Contents Page For Your Safety Please retain this manual for future referenceTable of Contents Introduction Kalamazoo Outdoor Gourmet 800.868.1699 Safety Precautions Kalamazoo Outdoor Gourmet 800.868.1699 Operating Area Safe Handling Tips for LP GASConnecting the Filled LP Tank / Leak Testing Liquid Propane Safety Flow Regulator Refilling the LP Tank Always Check for Leaks After Every LP Tank ChangeGeneral Maintenance Periodic CleaningKalamazoo Outdoor Gourmet 800.868.1699 Setting UP Your NEW Pizza Oven Operating InstructionsPlacement of the knob Center the FibraMent pizza stone Tempering Your Pizza Stone Before First USE Pre-drying ScheduleLighting Instructions Temperature Settings TWO Ways to Light Your Pizza OvenTime Fahrenheit Turn OFF Instructions Changing Your BatteryAdjusting the Airflow Storage Using Your Smoke Tray Kalamazoo Outdoor Gourmet 800.868.1699 Troubleshooting Problem Check ResolutionSuggested Tools and Accessories