Kalamazoo Outdoor Gourmet Pizza Oven manual Safety Precautions

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When properly cared for, Kalamazoo Outdoor Gourmet™ products will give safe, reliable service for many years. However, extreme care must be used since the pizza oven produces intense heat and can increase accident potential. When using this oven, basic safety practices must be followed. These general safety precautions are listed below.

WARNING: Read manual thoroughly before attempting to operate your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven.

SAFETY PRECAUTIONS

Do not try lighting this appliance without reading the “Lighting Instructions” section of this manual.

The pizza oven will be hot when in use. Use caution when operating. Always wear heat- resistant mitts or gloves, and use two hands when opening and closing the door.

Do not store a spare or disconnected LP tank under or near this pizza oven.

You should inspect the burner venturi tubes for spider webs and other obstructions periodically.

Clean the tubes completely if you find any such obstructions.

Do not operate the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven if there is a gas leak present. Do not use a flame to check for gas leaks.

Cover the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven with a cover when not in use. Only cover the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven when unit is completely cool.

If burners go out during operation, turn off all gas valves. Check that tank is not empty. Wait five minutes and reattempt to light using the lighting instructions. If condition persists, contact gas supplier or Kalamazoo Outdoor Gourmet’s Customer Service Department at (800)-868-1699.

Never lean over open pizza oven or place hands or fingers on the front edge of the oven.

Should a grease fire occur, turn off all burners, and the tank or natural gas line, and leave lid closed until fire is out. Do not attempt to use water to extinguish flames.

Do not alter valve orifices or burner ports or attempt to convert LP or natural gas fitting.

The Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven should be thoroughly cleaned on a regular basis.

Do not attempt to disconnect any gas fitting while your pizza oven is in operation.

Do not use a dented, rusted, or damaged LP tank. Have tank inspected by gas supplier or dealer.

Never operate or install your outdoor cooking gas appliance in a confined area, including inside your home, in or on recreational vehicles and/or boats or any enclosed area.

A minimum clearance of 24 inches from any combustible surface is required.

Use protective hand covering in and around pizza oven while it is in use.

Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.

 

 

 

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Kalamazoo Outdoor Gourmet

1.800.868.1699

www.KalamazooGourmet.com

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Contents Page For Your Safety Please retain this manual for future referenceTable of Contents Introduction Kalamazoo Outdoor Gourmet 800.868.1699 Safety Precautions Kalamazoo Outdoor Gourmet 800.868.1699 Operating Area Safe Handling Tips for LP GASConnecting the Filled LP Tank / Leak Testing Liquid Propane Safety Flow Regulator Refilling the LP Tank Always Check for Leaks After Every LP Tank ChangeGeneral Maintenance Periodic CleaningKalamazoo Outdoor Gourmet 800.868.1699 Setting UP Your NEW Pizza Oven Operating InstructionsPlacement of the knob Center the FibraMent pizza stone Tempering Your Pizza Stone Before First USE Pre-drying ScheduleLighting Instructions Temperature Settings TWO Ways to Light Your Pizza OvenTime Fahrenheit Changing Your Battery Adjusting the AirflowTurn OFF Instructions Storage Using Your Smoke Tray Kalamazoo Outdoor Gourmet 800.868.1699 Troubleshooting Problem Check ResolutionSuggested Tools and Accessories