TABLE OF CONTENTS
INTRODUCTION FROM THE DESIGNER | Page 4 |
SAFETY PRECAUTIONS | 6 |
Operating Area | 8 |
Safe Handling Tips For LP Gas | 8 |
Connecting LP Tank/ Leak Testing | 9 |
LP Safety Flow Regulator | 10 |
Refilling The LP Tank | 11 |
GENERAL MAINTENANCE | 12 |
Periodic Cleaning | 12 |
Spider Alert | 13 |
OPERATING INSTRUCTIONS | 14 |
Setting Up Your Pizza Oven | 14 |
Tempering Your Stone | 16 |
Lighting Instructions | 17 |
Temperature Settings | 18 |
Turn Off Instructions | 20 |
Changing Your Battery | 20 |
Adjusting The Airflow | 20 |
Storage | 21 |
Using Your Smoke Tray | 22 |
TROUBLESHOOTING | 24 |
SUGGESTED TOOLS | 25 |
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Kalamazoo Outdoor Gourmet™ | 1.800.868.1699 | www.KalamazooGourmet.com | |