Temperature and cooking times are also determined by the dough you use, and the type and quantity of ingredients you have on top of the pizza. Refer to the introduction in this manual for suggested temperature ranges for the three main types of pizza: Napolitano, New York and Chicago.
Temperature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80%.
With burner set on HIGH. | Temperature |
| |
Time: | Fahrenheit: |
10 Minutes | 500 Degrees |
15 Minutes | 550 Degrees |
30 Minutes | 600 Degrees |
45 Minutes | 675 Degrees |
60 Minutes | 720 Degrees |
1 Hour 15 Minutes | 750 Degrees |
1 Hour 30 Minutes | 770 Degrees |
1 Hour 45 Minutes | 780 Degrees |
With door left open consistent 575 degrees is maintained.
Temperature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80%.
With burner set on LOW. | Temperature |
| |
Time: | Fahrenheit: |
10 Minutes | 248 Degrees |
15 Minutes | 285 Degrees |
30 Minutes | 330 Degrees |
45 Minutes | 350 Degrees |
60 Minutes | 375 Degrees |
1 Hour 15 Minutes | 400 Degrees |
1 Hour 30 Minutes | 419 Degrees |
1 Hour 45 Minutes | 430 Degrees |
With door left open consistent 300 degrees is maintained.
Consult the manufacturer’s manual, packaged with the included digital thermometer, for proper temperature measurement procedures.
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Kalamazoo Outdoor Gourmet™ | 1.800.868.1699 | www.KalamazooGourmet.com | |