Kalamazoo Outdoor Gourmet Pizza Oven manual Kalamazoo Outdoor Gourmet 800.868.1699

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These are the basic spheres of influence to get you traveling into the world of pizza making. There are so many possibilities with this wonderful dish that the sky is the limit. I strongly suggest you familiarize yourself with the tools and accessories of the pizza-making trade (see page 24), and keep experimenting with different ingredients and crusts. Don’t be afraid to take some risks—sometimes accidents are the best opportunities for discovery. Feel free to call or email us to share some recipes or simply ask questions. We truly look forward to hearing from you.

Sincerely,

Geoffrey Bullard

Chief Designer

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Kalamazoo Outdoor Gourmet™	1.800.868.1699	www.KalamazooGourmet.com

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Contents Page Please retain this manual for future reference For Your SafetyTable of Contents Introduction Kalamazoo Outdoor Gourmet 800.868.1699 Safety Precautions Kalamazoo Outdoor Gourmet 800.868.1699 Safe Handling Tips for LP GAS Operating AreaConnecting the Filled LP Tank / Leak Testing Liquid Propane Safety Flow Regulator Always Check for Leaks After Every LP Tank Change Refilling the LP TankPeriodic Cleaning General MaintenanceKalamazoo Outdoor Gourmet 800.868.1699 Operating Instructions Setting UP Your NEW Pizza OvenPlacement of the knob Center the FibraMent pizza stone Pre-drying Schedule Tempering Your Pizza Stone Before First USELighting Instructions TWO Ways to Light Your Pizza Oven Temperature SettingsTime Fahrenheit Turn OFF Instructions Changing Your BatteryAdjusting the Airflow Storage Using Your Smoke Tray Kalamazoo Outdoor Gourmet 800.868.1699 Problem Check Resolution TroubleshootingSuggested Tools and Accessories