Kalamazoo Outdoor Gourmet Pizza Oven manual Operating Area, Safe Handling Tips for LP GAS

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The pizza oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

These instructions, while generally accepted, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada, the installation of this appliance must comply with local codes and/or Standard CA/CGA-B149.2 (Installation Code for Propane Burning Appliances and Equipment).

OPERATING AREA

WARNING: Only use Kalamazoo Outdoor Gourmet™ products outdoors in a well-ventilated area.

Do not use in a garage, building, breezeway or any other enclosed area.

Never use the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven under an unprotected combustible roof, overhang, or any unprotected combustible construction.

Kalamazoo Outdoor Gourmet™ Artisan Pizza Ovens are not intended to be installed in or on recreational vehicles and/or boats.

Do not use combustible materials within 24 inches of the top, bottom, back, or sides of the pizza oven.

Do not leave the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven unattended while in use.

Do not lean over cooking surface or place your hands in or near the cooking surface, as the entire cooking box gets hot when in use.

Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

Keep the cooking area clear of combustible materials and flammable vapors and liquids, such as gasoline, alcohol, etc.

SAFE HANDLING TIPS FOR LP GAS

Liquid Propane (LP) gas is a petroleum product, as are gasoline and natural gas. LP gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and becomes gas.

You should be able to recognize the odor of LP gas, as it smells much like natural gas.

Leaking LP gas may collect in low areas that prevent dispersion, as it is heavier than air.

Air must be removed from a new LP tank before the initial filling. Your LP dealer is equipped to do this.

LP tanks should not be dropped or handled roughly. The LP tank must be installed, transported, and stored in an upright position.

 

 

 

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Kalamazoo Outdoor Gourmet

1.800.868.1699

www.KalamazooGourmet.com

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Contents Page For Your Safety Please retain this manual for future referenceTable of Contents Introduction Kalamazoo Outdoor Gourmet 800.868.1699 Safety Precautions Kalamazoo Outdoor Gourmet 800.868.1699 Operating Area Safe Handling Tips for LP GASConnecting the Filled LP Tank / Leak Testing Liquid Propane Safety Flow Regulator Refilling the LP Tank Always Check for Leaks After Every LP Tank ChangeGeneral Maintenance Periodic CleaningKalamazoo Outdoor Gourmet 800.868.1699 Setting UP Your NEW Pizza Oven Operating InstructionsPlacement of the knob Center the FibraMent pizza stone Tempering Your Pizza Stone Before First USE Pre-drying ScheduleLighting Instructions Temperature Settings TWO Ways to Light Your Pizza OvenTime Fahrenheit Turn OFF Instructions Changing Your BatteryAdjusting the Airflow Storage Using Your Smoke Tray Kalamazoo Outdoor Gourmet 800.868.1699 Troubleshooting Problem Check ResolutionSuggested Tools and Accessories