Kalamazoo Outdoor Gourmet Pizza Oven manual Kalamazoo Outdoor Gourmet 800.868.1699

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WARNING: Smoke tray assembly will be extremely hot if the oven has been preheated. Use heavy-duty oven mitts to manipulate cover and damper if hot!

Because the smoke tray partially covers the main burner, the back of the smoke tray bin will become hotter than the front. This allows you to control the rate that you smoke your sawdust.

To add additional sawdust, or to move smoldering sawdust around, carefully remove smoke tray, remove covers, adjust sawdust, and replace.

TIP: Fill smoke tray with water or ice cubes. The steam will add moisture to your food.

 

 

 

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Kalamazoo Outdoor Gourmet

1.800.868.1699

www.KalamazooGourmet.com

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Contents Page Please retain this manual for future reference For Your SafetyTable of Contents Introduction Kalamazoo Outdoor Gourmet 800.868.1699 Safety Precautions Kalamazoo Outdoor Gourmet 800.868.1699 Safe Handling Tips for LP GAS Operating AreaConnecting the Filled LP Tank / Leak Testing Liquid Propane Safety Flow Regulator Always Check for Leaks After Every LP Tank Change Refilling the LP TankPeriodic Cleaning General MaintenanceKalamazoo Outdoor Gourmet 800.868.1699 Operating Instructions Setting UP Your NEW Pizza OvenPlacement of the knob Center the FibraMent pizza stone Pre-drying Schedule Tempering Your Pizza Stone Before First USELighting Instructions TWO Ways to Light Your Pizza Oven Temperature SettingsTime Fahrenheit Turn OFF Instructions Changing Your BatteryAdjusting the Airflow Storage Using Your Smoke Tray Kalamazoo Outdoor Gourmet 800.868.1699 Problem Check Resolution TroubleshootingSuggested Tools and Accessories