Jura Capresso 95 Cleaning the Professional-Cappuccino Frother and jet, Switching the Impressa off

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Dip the 2-stage frothing jet (24) into the milk and press the key.

 DRAW OFF STEAM

When you have frothed the milk to your liking, pres the key again.

11.3Attaching the Professional-Cappuccino Frother to the IMPRESSA

Remove the 2-stage frothing jet (24).

Now attach the Professional-Cappuccino Frother (Fig. 6).

Press the hose into one side of the opening behind the dial (Fig. 7).

11.4Making cappuccino and hot milk with the Professional-Cappuccino Frother

Fill the milk pitcher with milk or dip the milk hose directly into the milk.

Place a cup under the Professional-Cappuccino Frother.

Press the Steam Portion key .

 STEAM PORTION

The machine will froth or heat milk according to the time you programmed (see “Programming the steam portion”, Chapter 13.8)

For cappuccino, turn the selector switch (1, Fig. 7) to (2).

For hot milk, turn the selector switch (1, Fig. 7) to (3).

Now place the cup with the cappuccino froth or hot milk under the coffee spout (18) and make a coffee of your choice.

11.5Cleaning the Professional-Cappuccino Frother and jet

After heating or frothing milk, you should clean the Profes- sional-Cappuccino Frother. We recommend cleaning it on a daily basis.

Your IMPRESSA will not prompt you to clean the Profes- sional-Cappuccino Frother.

The Professional-Cappuccino Frother and the Easy-Cappuc- cino Frother are best cleaned using the JURA Auto-Cappuc- cino cleaner. Please contact an authorized dealer. We recom- mend cleaning these devices daily.

Fill water into a receptacle and dip the milk hose into it.

Draw steam until the water / steam from the Frother runs clear.

We also recommend regularly disassembling the Frother and

E

rinsing it under running water.

 

 

Remove the Professional-Cappuccino Frother from the IMPRES- SA and take it apart as shown in Fig. 8.

Thoroughly rinse all the parts of the Professional-Cappuccino Frother under running water.

Re-assemble the Professional-Cappuccino Frother and attach it to your IMPRESSA.

12. Switching the IMPRESSA off

Switching the IMPRESSA off causes the coffee spout to be rinsed first. Therefore, please make sure to place a suitable receptacle un- der the coffee spout (18).

 SELECT PRODUCT

Switch the IMPRESSA off with the ON / OFF key (11).

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Contents Impressa XS90/95 Page Page Description of the machine Contents Precautions Safety information 1.1 WarningsBefore you begin Checking electrical fusePower switch Adjusting the grinding gearFilling the water tank Filling the bean tankCup illumination Adjusting your machine to the water hardnessInstalling the filter Using a Claris plus filter cartridgeChanging the filter Making coffee Espresso, 2 espressos, 1 coffee, 2 coffees Rinsing the machineMaking coffee with pre-ground coffee powder  Machine Rinsing  Select ProductMaking hot water Making coffee à la carteFrothing milk Drawing off steamFrothing one portion of milk with the 2-stage frothing jet Frothing milk With the 2-stage frothing jetSwitching the Impressa off Cleaning the Professional-Cappuccino Frother and jet Draw OFF Steam Programming MaintenanceProgramming the filter Programming the amount of powder for coffee and espresso Water Quantity  Powder QuantitySelect Water QuantityProgramming the water portion  TemperatureProgramming the steam portion  Portion Economy Mode Economy mode Economy Select ProductProgramming the automatic switch-on time Setting the time Time  Unit onProgramming the language Programming the automatic switch-off timeInformation Programming the displayLock functions Maintenance Filling the water tankLocking/releasing the drawing of coffee à la carte Locking the programming functionEmptying the drip tray Emptying the coffee groundsDrip tray missing Removing stones from the grinding gearPrompt to decalcify Prompt to run cleaning cycleEmptying the system Cleaning General cleaning instructionsDecalcifying Tips for perfect coffee Disposal Fill Water Tank Rinse Water Tank  Press SteamProblem Cause Remedy ProblemsLegal information Technical data