3b. Different Coffee Drinks

and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your Jura-Capresso automatic coffee center will always produce espresso and coffee with a thick, foamy layer called "crema." The crema traps the fine aro- matics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve only fresh pressured brewed coffee. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste.

•Espresso: 1 to 2 oz. coffee. Sweeten to taste.

•Double Shot: 3 to 4 oz. of coffee. Sweeten to taste.

•Crema Coffee: 5 to 8 oz. of coffee.

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3-5 oz. steamed milk with little or no froth.

•Café Mocha: Make Espresso then add chocolate syrup to the

milk before frothing/steaming.

TIP: Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste add more frothed milk.

3c. COFFEE FACTS

• Caffeine is tasteless. A "strong" coffee or espresso is mostly

the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily surface. European espresso roasts are medium brown with no or very little oils on the surface.

All Display Messages Are Shown in RED

4.PLEASE, DON’T... (or you void your warranty protection):

• Never pull out the drawer during the brewing process. Only pull the drawer when the display instructs you or when the display shows COFFEE READY.

• Never fill instant coffee into the bean container or ground coffee funnel; it can damage the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. If you store beans in the freezer, let them thaw 3 to 4 hours before filling them into the bean container.

• Never fill anything other than coffee beans into the bean container (no chocolate, rice, nuts, spices, etc.)

• Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 29).

• Never use mineral or carbonated water. You can use tap water, bottled water, spring water, distilled water and reverse osmosis water.

11.

65349R3 specifications

The Jura Capresso 65349R3 is a high-end coffee machine designed for enthusiasts who appreciate quality and convenience. With its sleek design and robust features, this machine is a favorite among coffee lovers looking to create café-quality espresso at home.

One of the main features of the Jura Capresso 65349R3 is its innovative brewing system. Equipped with a high-performance pump, it can reach a pressure of 15 bars, which is essential for extracting the rich flavors and aromas from coffee grounds. This ensures that every shot of espresso is brewed to perfection, delivering a full-bodied taste that rivals professional machines.

The machine comes with an integrated conical burr grinder that allows users to grind fresh coffee beans right before brewing. This not only maximizes the flavor but also ensures the coffee retains its freshness. Users can customize the grind settings to suit their taste preferences, ranging from fine for espresso to coarse for other coffee styles.

One of the standout technologies in the Jura Capresso 65349R3 is the Intelligent Pre-Brew Aroma System. This feature moistens the coffee grounds before brewing, allowing for optimal flavor extraction. Additionally, the machine is equipped with a programmable coffee strength selector, enabling users to choose their desired intensity from mild to strong.

The brewing unit is easily removable, making cleaning and maintenance a breeze. This is complemented by the automatic rinsing and cleaning program, which ensures the machine remains in top condition with minimal effort. The water reservoir also has a generous capacity, reducing the need for frequent refills.

Another key characteristic of the Jura Capresso 65349R3 is its user-friendly interface. The intuitive control panel features a clear display that guides users through the brewing process, making it suitable for both beginners and seasoned baristas. Furthermore, the machine offers various drink options, including espresso, cappuccino, and latte macchiato, all at the touch of a button.

The Jura Capresso 65349R3 also prioritizes energy efficiency, featuring an energy-saving mode that reduces power consumption when not in use. This not only benefits the environment but also helps users save on electricity bills.

In summary, the Jura Capresso 65349R3 is a versatile and technologically advanced coffee machine that combines aesthetics with functionality. Its superior brewing capabilities, customizable features, and ease of use make it an excellent choice for anyone looking to elevate their coffee experience at home.