Jura Capresso 13709 manual Impressa, Making cappuccino with the Easy-Cappuccino Frother

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13.1Attaching the Professional-Cappuccino Frother or the Easy-Cappuccino Frother to the

IMPRESSA

Remove either the hot water nozzle (Fig.5) or the 2-stage froth- ing jet (Fig. 6).

Now attach the Professional-Cappuccino Frother or the Easy- Cappuccino Frother (Fig.7).

Connect the milk tube with the Professional-Cappuccino Frother or the Easy-Cappuccino Frother (Fig.9).

The separate milk container (optional) is ideally suited for drawing in the milk. This is how you connect it to your IMPRESSA (Fig.8).

13.2Making cappuccino and hot milk with the Professional-Cappuccino Frother

For cappuccino, turn the selector switch (1) (Fig.9) to area (2)

For hot milk, turn the selector switch (1) (Fig.9) to area (3)

Fill the milk container with milk or dip the milk tube directly into the milk (Fig. 8)

Place a cup under the Professional-Cappuccino Frother.

Open the steam / hot water draw-off tap (Fig. 12) to draw off steam.

 STEAM

Your cappuccino / hot milk is being prepared.

The illuminated ring (2) is active.

You can set any steam draw-off time. Turn the Rotary Switch (1) until the required SEC appear on the display (9).

 e.g. 35 SEC

 STEAM

If the set amount of steam has been reached, the display indi- cates

 CLOSE TAP

Close the steam / hot water draw-off tap (14).

 READY

13.3Making cappuccino with the Easy-Cappuccino Frother

Fill the milk container with milk or dip the milk tube directly into the milk (Fig. 8).

Place a cup under the Easy-Cappuccino Frother.

Open the steam / hot water draw-off tap (Fig. 12) to draw off steam.

 STEAM

Your cappuccino is being prepared.

The illuminated ring (2) is active.

You can set any steam draw-off time. Turn the Rotary Switch (1) until the required SEC appear on the display (9).

 e.g. 35 SEC

 STEAM

If the set amount of steam has been reached, the display indi- cates.

 CLOSE TAP

Close the steam / hot water draw-off tap (14).

 READY

13.4Cleaning the Professional-Cappuccino Frother and the Easy-Cappuccino Frother

After having frothed milk, the Professional-Cappuccino Frother and the Easy-Cappuccino Frother need to be cleaned.

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Contents Impressa F70/F7/F707 Jura Impressa Page 15/16 Control elementsContents Introduction Safety information 1.1 WarningPrecautions Preparing the Impressa 2.1 Check supply voltageFill coffee beans Adjusting the grinding gearPower switch First use Rinsing  Ready Adjusting the water hardness Filling System  Heating  Press Maint  FilterReplacing the filter Installation of Claris plus filter cartridgesInstalling the filter Rinsing the Impressa Adjusting the water quantity for coffeeChanging the filter without display request Rinsing the Impressa without display requestMaking 1 cup of coffee Making 2 cups of coffeeDrawing off pre-ground coffee Drawing off hot waterDrawing off steam SteamImpressa Making cappuccino with the Easy-Cappuccino FrotherProgramming Switching off the ImpressaMaintenance menu 15.1 Programming the filterProgramming the time Programming the temperatureProgramming the aroma Intensive or Standard  Time Programming the automatic switch-on timeProgramming the automatic switch-off time Machine onCup counter Programming the languageProgramming the display for ML/OZ Exit programming modeProgramming Display 24H/AM/PM  DisplayDrip tray missing Maintenance 16.1 Filling in waterEmptying the coffee grounds container Cleaning Cleaning the ImpressaGeneral cleaning instructions Impressa calcifiedCleaning without display request De-scaling DE-SCALING  Close TAP  Agent Tank Open TAP Agent in Tank  DE-SCALING  Empty TrayTips for perfect coffee Decalcifying without display requestDisposal Messages Problem Cause Remedy Technical Data Legal information