Saeco Coffee Makers Type SIN024X manual Choosing the Type of Coffee Tips, Dispensing HOT Water

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Choosing the type of coffee - Making cappuccino

ENGLISH

(Fig.15) - Remove the “Crema” filter holder from the machine by turning it from right to left and empty out any water inside it.

Fit the pod into the filter holder; make sure the pod paper does not come out from the filder holder.

(Fig.10) - Fit the “Crema” filter holder into the brew unit (8) from below.

(Fig.11) - Turn the filter holder from left to right until it locks into place.

(Fig.12) - Take 1 pre-warmed cup and put it beneath the filter holder; make sure it is correctly positioned beneath the coffee dispensing nozzles.

(Fig.13) - Press the coffee button (4).

When you have dispensed the desired amount of coffee, press the coffee button

(4) again to stop flow and remove the cup containing the coffee (Fig.14).

(Fig.15) - After dispensing, wait some seconds, remove the filter holder, and dispose of the pod used.

Cleaning note: keep the coffee filter clean by detaching it from the “Crema” filter holder and washing it with

drinking water (Fig.16).

6CHOOSING THE TYPE OF COFFEE - TIPS

Generally speaking, you can use any type of commercially available coffee.

However, coffee is a natural product and its flavour will vary depending on where it comes from and the blend used; it is thus a good idea to try out different types until you find the one that best suits your personal taste.

For best results you should use blends specifically prepared for espresso coffee machines.

Coffee should flow out smoothly from the “Crema” filter holder without dripping.

The speed of flow can be adjusted by slightly changing the amount of coffee in the filter and/ or using coffee with a finer or coarser grind.

B E F O R E AT T E M P T I N G A N Y OPERATION INVOLVING THE RELEASE OF STEAM OR HOT WATER, MAKE SURE THAT THE STEAM TUBE (“PANNARELLO”) IS POSITIONED OVER

THE DRIP TRAY.

7DISPENSING HOT WATER

Danger of scalding! Brief sprays of hot water may be discharged at first.

The dispensing tube can reach very high temperatures: avoiding touching it directly with your hands.

(Fig.4B) - If the machine is off, turn it on by pressing the ON/OFF switch (2); the light (3) will go on.

Wait until the temperature ready light (5) goes on.

(Fig.17) - Place a container or mug beneath the steam tube (“pannarello”).

Turn the “Hot water/steam” knob (7) counterclockwise to open.

(Fig.18) - Press the coffee button (4) to dispense hot water.

When you have dispensed the desired quantity of hot water, press the coffee button (4) again.

(Fig.19) - Turn the knob (7) clockwise to close. Remove the container of hot water.

8 D I S P E N S I N G S T E A M /

MAKING CAPPUCCINO

Danger of scalding!

The steam may be preceded by brief sprays of hot water. The dispensing tube can reach very high temperatures: avoiding touching it directly with your hands.

(Fig.4B) - If the machine is off, turn it on by pressing the ON/OFF switch (2); the light (3) will go on.

(Fig.20) - Press the (6) steam switch. The temperature ready light will go off (5).

Wait until the temperature ready light (5) goes back on. Now the machine is ready to

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Contents Type SIN024X For Household USE onlyCongratulazioni Page Abb.1 Afb.1 Abb.13 Afb.13 Generalità ItalianoGeneralità Per facilitare la letturaDati tecnici Dati TecniciImpiego di queste istruzioni per l’uso Norme di sicurezza ItalianoNorme DI Sicurezza Custodia della macchina Norme di sicurezza Legenda componenti macchinaRiparazioni / Manutenzione AntincendioInstallazione Con caffè macinato Italiano Erogazione DEL CaffèErogazione del caffè Con caffè in cialdeErogazione DELL’ACQUA Calda Scelta DEL Tipo DI Caffè ConsigliErogazione dell’acqua calda Pulizia Erogazione DEL Vapore E P a R a Z I O N E D E L CappuccinoDecalcificazione Cappuccino Pulizia DecalcificazioneInformazioni DI CARAT- Tere Giuridico Servizio AD Intervalli RegolariDecalcificazione Informazioni di carattere giuridico Smaltimento SmaltimentoInconvenienti Cause e rimedi General Information EnglishGeneral information To facilitate interpretationTechnical specifications Technical SpecificationsHow to use these operating instructions Safety rules Safety Rules Servicing / Maintenance Safety rules Key to machine componentsFire safety Storing the machineMaking Coffee InstallationMaking coffee With ground coffeeWith coffee pods Dispensing HOT Water Choosing the Type of Coffee TipsMaking Cappuccino Choosing the type of coffee Making cappuccinoCleaning Descaling CleaningDescaling Legal Information Regular ServicingDisposal Regular servicing Legal informationTroubleshooting English