Built-In Installation

I N S T A L L A T I O N 7

Figure 4.

TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built-in or enclosed installation.

“Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (i.e., top/rear/side panels and base).

If installation must be “built in,” the operator must ensure the following:

Minimum of 300 cfm (8.5 cmm) of supplement flow within the cabinet.

Minimum clearances of 2" (51 mm) to every side and 4" (102 mm) for the back.

In addition, the operator will be responsible for compensating any extra time required to service the product due to removing the product for serviceability.

Installation Near Open Heat Source

Figure 5, page 8.

When placing a TurboChef oven near an open heat source, strictly adhere to the following:

Verify oven location has a minimum 6" (152

mm)clearance on top and minimum 2" (51

mm)of clearance on each side.

If the oven is being placed near a grill or stove, there must be a divider between the oven and the open heat source, with a minimum of 6" (152 mm) between the oven and the divider.

If the oven is being placed near a fryer, there must be a divider between the oven and fryer, with a minimum of 12" (305 mm) between the oven and the divider.

The height of the divider must be greater than or equal to the height of the oven (23"/584

mm).

2.0" (51mm)

Unobstructed

Airflow

Fan

300 CFM (8.5 CMM)

	Discharge
4.0"	to Ambient
4.0"
(102mm)
Unobstructed
Airflow

2.0" (51mm)	2.0" (51mm)	Notes:
		1: Must be included by contractor

F I G U R E 4: Built-in Installation