Turbo Chef Technologies C3 owner manual Done, Editing a Food Item

Page 17

EDITING A FOOD ITEM

1.From the COOLING DOWN or OFF mode, simultaneously press the UP and DOWN keys.

2.Enter the code “9” and press ENTER.

NOTE: For instructions on changing the EDIT PIN number, contact Customer Service at 800.90TURBO or +1 214-379-6000.

3.Using the UP and DOWN arrow keys, change the cook cavity set temperature (if necesary). This is the tempera- ture at which all items will cook.

4.Press ENTER.

5.Select the group that contains the food item you wish to edit by pressing the adjacent soft key.

6.Select the food item you wish to edit by pressing the adjacent soft key.

7.Adjust the following components of a food item (see Figure 15 - to navigate from field to field, press the UP or DOWN key):

a.Group Name - Press the top-left or top-right soft key to move from one character to another in the group name field.

To change a character, use the numeric keypad to enter a letter or number. Press “1” for punctuation marks. Press “0” once for a space or twice for a “0.”

OPERATION 13

b. Item Name - Same as “Group Name,” above.

c.Cook Time - Enter the cook time using the numeric keypad.

d.Events 1 through 6 - Edit using the numeric keypad: o % Time - Each event is a percentage (0-100%) of the total cook time. The sum of all event percent-

ages must equal 100%.

o % Air - Percent of convection motor speed during a cook event (10-100%). The higher the motor speed, the more intense the hot airflow.

o % Microwave (WAV) - Percent of time that microwave is used (0-100%). For example, a setting of 50% means that microwave is present for 5 out of every 10 seconds within a given cook event.

8.If testing the new settings is required:

a.Wait until the ‘Warming Up” message disappears from the bottom of the screen.

WARNING: Inside of oven is HOT! Insert food with caution.

b.Insert food item into cook cavity.

c.Close the oven door and press the “Test” soft

key to test the new settings.

d.Follow steps 4-7 in “Cooking Instructions” (page 12).

DONE

SAVE COOK

TIME MORE

00:10

COOK MORE

BROWN MORE

COOK + BROWN

< GROUP

A >

1ST

ITEM

COUNT

2

COOK TIME 00:30

%TIME %AIR %WAV

1

50

30

20

2

50

60

50

3

0

10

0

4

0

10

0

5

0

10

0

6

0

10

0

TEST

 

SAVE

F I G U R E 13: “Done” Screen 1

F I G U R E 14: ‘Done” Screen 2

F I G U R E 15: Edit Recipe Settings Screen

Image 17
Contents Accelerating the World of Cooking TM Page For service or information call Installing or servicing this equipment Table of Contents Introduction Important Safety InstructionsRF Interference Considerations Power Supply Cord ReplacementGrounding Instructions Specifications Oven Description and SpecificationsInstallation InstallationVentilation Requirements Delivery and LocationDouble Stacking Ovens C3 Oven AssemblyOven Assembly and Ceramic Platter Installation Built-In Installation G U R E 5 Installation Near Open Heat Source Glossary of Terms OperationProduct Recipes ModesControl PAD Cooking Instructions W E R U P Initial Power OnTo Power Up The Oven Turning the Oven OFF 0030Editing a Food Item DoneCooking Options Start and Done Screens ENABLING/DISABLING the Edit ModeStart Screen Done ScreenSaving a Menu to a Smart Card Loading a Menu from a Smart CardOperating Tips How to Develop Cook SettingsHandling Tips Do NotCleaning MaintenanceRemoving Components for Cleaning TroubleshootingO B L E M a R E a F4 Monitor Catalytic Converter Limited Warranty I N T E N a N C E23 Turbochef Global Warranty System Limited WarrantyWarranty Service DisclaimerI N T E N a N C E Page Page For service or information