Contents
Food Processor
Product Registration Card
Hassle-Free Replacement Warranty
Table of Contents
Important Safeguards
KitchenAid Will Pay For
KitchenAid Food Processor Warranty USA
How To Arrange For Service USA Only
Length Warranty
Required Warranty Service for Puerto Rico
Standard First Year Warranty
How To Arrange For Service Outside The USA
If You Need Service or Assistance
Electrical Requirements
How To Obtain Service
Food Processor Features
Medium 4 mm Slicing
Medium 4 mm Shredding Disc features
Assembling Your Food Processor
Select blade or disc
They are properly aligned and fall into place
Egg Whip Professional Model KFPM650 Only
To Assemble Egg Whip
To Disassemble
Operating Your Food Processor
Disassembling Your Food Processor
Care and Cleaning
Food Processing Tips
Using Multipurpose Blade
Using a Slicing Or Shredding Disc
Using the Dough Blade
Helpful Hints
Helpful Hints
⁄2 teaspoon dry mustard
Stuffed Jumbo Mushrooms
Seasoned Cheese Straws
Smoky Chicken Pate
Spicy Deviled Eggs
Egg white, beaten
Cheesy Caramelized Onion Squares
Shrimp Dill Dip
Medium onions
Clove garlic, quartered
Salsa Verde
⁄4 cup water Tablespoon sugar Tablespoon lemon juice
Vegetable Terrine
Gorgonzola Cheese Ball
Cheesy Hot Salmon Dip
Can 71⁄2 oz. red salmon, bones, skin, and dark meat removed
Chicken Chutney Salad
Spicy Jicama Salad
Dressing
⁄2 medium about 1 lb. Napa cabbage Small red onion
Chopped Chicken and Vegetable Salad
Chinese Coleslaw
Spicy Dressing
Shredded Summer Squash Salad
Red Cabbage Slaw
Carrot and Date Salad
Hot Chicken Salad
Tablespoons orange juice ⁄2 teaspoon grated orange peel
Medium onion, cut in 4 pieces Slices bacon
Hot Potato Salad
Vegetable Crunch Salad
Vinaigrette Dressing
Tablespoons fresh lime juice
Creamy Orange Dressing
Spicy Mexican Dressing
⁄3 cup mild salsa
Creamy Broccoli Soup
Tablespoons fresh parsley
Pound broccoli
Cups lentils, rinsed, sorted
Creamy Lentil Soup
⁄2 cup dry sherry
French Onion Soup en Casserole
Ounces Gruyere or Swiss cheese Large onions
⁄2 teaspoon black pepper
Winter Root Soup with Potatoes
Cheese Sandwich Spread
Calico Corn Chowder
Chutney Chicken Spread
Ham Sandwich Spread
⁄2 teaspoon ground cumin Soft pita breads
Bean and Veggie Melt
Tablespoons balsamic vinegar ⁄2 teaspoon sugar
Vegetable Hoagie
⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives
⁄4 red onion
⁄2 cup white wine vinegar ⁄4 cup fresh dill weed
Dilled Cucumbers and Onions
Scalloped Potatoes
Small onion
⁄4 teaspoon dried dill weed
Sauteed Zucchini and Peppers
Shredded Vegetable Sauté
Medium bell peppers, red and/or yellow, cut in quarters
Shredded Beets
Cabbage, Onion and Noodle Casserole
Honey Glazed Carrots
Zucchini Patties
Cinnamon, if desired
⁄4-1⁄2teaspoon black pepper
Rice Pilaf with Vegetables
Layered Eggplant Casserole
Cup uncooked white rice
Onion-Cheese Pie
Pastry crust pg.73 Cloves garlic
Small carrot
Beef Fajitas
⁄3 cup skim or low-fat milk
Tarragon Chicken Patties
Teaspoons oyster sauce Teaspoon cornstarch
Szechwan Pork
Chicken and Broccoli Stir-Fry
Cloves garlic Egg white
⁄8 teaspoon ginger
Pound turkey breast slices
Turkey Slices with Fresh Italian Tomato Sauce
Teaspoons olive oil, divided
⁄2 teaspoon brown sugar ⁄2 teaspoon salt
⁄2 teaspoon salt ⁄8 teaspoon black pepper
Vegetable Egg Foo Yung
Spicy Chicken Lo Mein
Hot cooked rice or chow mein noodles, if desired
Beef Chow Mein
Tablespoon plus Teaspoon peanut oil, divided
Tablespoon oyster sauce
Tablespoon peanut oil
Shrimp and Scallop Sauté with Pasta and Vegetables
Tablespoon olive oil
Vegetarian Pizza
Vegetable-Stuffed Chicken Breasts
Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper
Chicken-Vegetable Frittata
Medium shallot
Small zucchini
Satay Chicken Strips with Peanut Sauce
⁄4 teaspoon salt ⁄4 teaspoon black pepper
Ham Loaf
Slices bread, torn in 4 pieces each
⁄2 cup skim or low-fat milk Tablespoon prepared mustard
Cracked Wheat Bread
⁄4 cup water ⁄4 cup milk
White Bread
Cinnamon Bread
Herb Bread
Oatmeal Raisin Scones
⁄2-inch pieces
⁄2 cup half and half
Cranberry Pear Coffee Cake
Topping
Coffee Cake
Tablespoons sugar Teaspoon salt Cup poppyseed filling
Poppyseed Rolls
Biscuits
Cups bread flour
⁄2 cup buttermilk Teaspoon vanilla
Zucchini Chocolate Chip Bread
Tablespoon honey ⁄2 teaspoon cinnamon
Flavored Butters
Carrot Cake
⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces
Pieces
⁄4 cup fresh lemon juice
Cheesecake
Tablespoons sugar Tablespoons, margarine or butter, melted
Cup sugar
Fresh Fruit Tart
Pastry crust pg.73
Teaspoon water or Egg, beaten Tablespoon water
Light Cranberry Cream Cheese Bars
Cup plus Tablespoon all- purpose flour, divided
⁄3 cup sugar Teaspoons vanilla
Tablespoons light corn syrup ⁄4 teaspoon vanilla
Instant Chocolate Sauce
Orange-Chocolate Mousse
⁄3 cup packed brown sugar ⁄4 cup sugar
Two Crusts 8 servings
Pastry Crust
One Crust 6 servings for main dish pie
One Crust 8 servings
Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar
Apple Pie
⁄2 cup sugar ⁄3 cup margarine or butter, cut up
Thumbprint Cookies
Ginger Snap Crust
Cookie Crumb Crust
Chocolate Wafer Crust
Vanilla Wafer Crust
Juice Extractor Model Kfpje
Optional Attachments and Accessories
For the WAY IT’S Made