Kenmore KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ Creamy Lentil Soup, Cups lentils, rinsed, sorted

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Creamy Lentil Soup

1⁄2 cup loosely packed fresh parsley leaves

3 slices bacon

1large carrot, cut in 3-inch pieces

1clove garlic, quartered

2ribs celery, cut in 1-inch pieces

1medium onion, cut in 1-inch pieces

2cups lentils, rinsed, sorted

61⁄2 cups reduced-sodium chicken broth, divided

1can (8 oz.) tomato sauce

1⁄2 teaspoon salt

1⁄4 teaspoon black pepper

1 cup plain yogurt

Position mini bowl and mini blade in work bowl. With processor running, add parsley through feed tube. Process until finely chopped, about 15 to 20 seconds. Set aside.

In large skillet over medium-high heat, cook bacon for 3 to 4 minutes, until crisp. Remove bacon; crumble and set aside. Reserve drippings in skillet.

Exchange mini bowl and mini blade for reversible slicing/shredding disc to slice. Add carrot. Process to slice. Add to skillet.

Exchange reversible slicing/shredding disc for multipurpose blade. With processor running, add garlic through feed tube. Process to finely chop, about 10 seconds. Add celery and onion. Process to finely chop, about 5 seconds. Add to skillet.

Cook over medium-high heat for 4 to 5 minutes, until vegetables are crisp-tender. Add lentils and 31⁄2 cups broth. Cook for 25 to 30 minutes, until lentils are tender.

Place half of lentil mixture in work bowl. Process to puree, about 30 to 45 seconds. Pour into large saucepan or Dutch oven. Repeat with remaining lentil mixture.

Add remaining 3 cups broth, tomato sauce, salt, and pepper to saucepan. Bring to a boil. Reduce heat to low. Cook for 10 to 15 minutes, until flavors are blended.

Serve in bowls with yogurt swirled on top. Add parsley and crumbled bacon.

Yield: 8 cups (8 1-cup servings).

Per serving: About 134 cal, 10 g pro, 19 g car, 3 g fat, 4 mg chol, 623 mg sod.

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Contents Food Processor Hassle-Free Replacement Warranty Product Registration CardTable of Contents Important Safeguards KitchenAid Food Processor Warranty USA How To Arrange For Service USA OnlyLength Warranty KitchenAid Will Pay ForStandard First Year Warranty How To Arrange For Service Outside The USAIf You Need Service or Assistance Required Warranty Service for Puerto RicoHow To Obtain Service Electrical RequirementsFood Processor Features Medium 4 mm Shredding Disc features Medium 4 mm SlicingAssembling Your Food Processor Select blade or disc They are properly aligned and fall into place Egg Whip Professional Model KFPM650 Only To Assemble Egg WhipTo Disassemble Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Using Multipurpose Blade Food Processing TipsUsing a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints Stuffed Jumbo Mushrooms ⁄2 teaspoon dry mustardSmoky Chicken Pate Seasoned Cheese StrawsSpicy Deviled Eggs Cheesy Caramelized Onion Squares Shrimp Dill DipMedium onions Egg white, beatenSalsa Verde Clove garlic, quarteredVegetable Terrine ⁄4 cup water Tablespoon sugar Tablespoon lemon juiceGorgonzola Cheese Ball Cheesy Hot Salmon DipCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Chicken Chutney Salad Spicy Jicama SaladDressing Chopped Chicken and Vegetable Salad Chinese ColeslawSpicy Dressing ⁄2 medium about 1 lb. Napa cabbage Small red onionRed Cabbage Slaw Shredded Summer Squash SaladCarrot and Date Salad Hot Chicken SaladTablespoons orange juice ⁄2 teaspoon grated orange peel Hot Potato Salad Vegetable Crunch SaladVinaigrette Dressing Medium onion, cut in 4 pieces Slices baconCreamy Orange Dressing Spicy Mexican Dressing⁄3 cup mild salsa Tablespoons fresh lime juiceCreamy Broccoli Soup Tablespoons fresh parsleyPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sortedFrench Onion Soup en Casserole Ounces Gruyere or Swiss cheese Large onions⁄2 teaspoon black pepper ⁄2 cup dry sherryWinter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich SpreadHam Sandwich Spread Chutney Chicken SpreadBean and Veggie Melt ⁄2 teaspoon ground cumin Soft pita breadsVegetable Hoagie ⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives⁄4 red onion Tablespoons balsamic vinegar ⁄2 teaspoon sugarDilled Cucumbers and Onions Scalloped PotatoesSmall onion ⁄2 cup white wine vinegar ⁄4 cup fresh dill weedSauteed Zucchini and Peppers Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters ⁄4 teaspoon dried dill weedCabbage, Onion and Noodle Casserole Shredded BeetsHoney Glazed Carrots Zucchini PattiesCinnamon, if desired Rice Pilaf with Vegetables Layered Eggplant CasseroleCup uncooked white rice ⁄4-1⁄2teaspoon black pepperOnion-Cheese Pie Pastry crust pg.73 Cloves garlicSmall carrot Beef Fajitas Tarragon Chicken Patties ⁄3 cup skim or low-fat milkSzechwan Pork Teaspoons oyster sauce Teaspoon cornstarchChicken and Broccoli Stir-Fry Cloves garlic Egg white⁄8 teaspoon ginger Turkey Slices with Fresh Italian Tomato Sauce Teaspoons olive oil, divided⁄2 teaspoon brown sugar ⁄2 teaspoon salt Pound turkey breast slicesVegetable Egg Foo Yung ⁄2 teaspoon salt ⁄8 teaspoon black pepperSpicy Chicken Lo Mein Beef Chow Mein Tablespoon plus Teaspoon peanut oil, dividedTablespoon oyster sauce Hot cooked rice or chow mein noodles, if desiredShrimp and Scallop Sauté with Pasta and Vegetables Tablespoon peanut oilVegetarian Pizza Tablespoon olive oilVegetable-Stuffed Chicken Breasts Chicken-Vegetable Frittata Medium shallotSmall zucchini Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepperSatay Chicken Strips with Peanut Sauce Ham Loaf Slices bread, torn in 4 pieces each⁄2 cup skim or low-fat milk Tablespoon prepared mustard ⁄4 teaspoon salt ⁄4 teaspoon black pepperCracked Wheat Bread White Bread Cinnamon BreadHerb Bread ⁄4 cup water ⁄4 cup milkOatmeal Raisin Scones ⁄2-inch pieces⁄2 cup half and half Cranberry Pear Coffee Cake ToppingCoffee Cake Poppyseed Rolls BiscuitsCups bread flour Tablespoons sugar Teaspoon salt Cup poppyseed fillingZucchini Chocolate Chip Bread ⁄2 cup buttermilk Teaspoon vanillaFlavored Butters Tablespoon honey ⁄2 teaspoon cinnamonCarrot Cake ⁄4 teaspoon nutmeg ⁄2 cup pecan halves or piecesPieces Cheesecake Tablespoons sugar Tablespoons, margarine or butter, meltedCup sugar ⁄4 cup fresh lemon juiceFresh Fruit Tart Pastry crust pg.73Teaspoon water or Egg, beaten Tablespoon water Light Cranberry Cream Cheese Bars Cup plus Tablespoon all- purpose flour, divided⁄3 cup sugar Teaspoons vanilla Instant Chocolate Sauce Orange-Chocolate Mousse⁄3 cup packed brown sugar ⁄4 cup sugar Tablespoons light corn syrup ⁄4 teaspoon vanillaPastry Crust One Crust 6 servings for main dish pieOne Crust 8 servings Two Crusts 8 servingsApple Pie Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugarThumbprint Cookies ⁄2 cup sugar ⁄3 cup margarine or butter, cut upCookie Crumb Crust Chocolate Wafer CrustVanilla Wafer Crust Ginger Snap CrustOptional Attachments and Accessories Juice Extractor Model KfpjeFor the WAY IT’S Made