Kenmore 790.489 Lower Oven Operating Instructions, Setting bake for lower oven, For best results

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Lower Oven Operating Instructions

BAKE

Use the bake feature to cook most food items that require normal cooking temperatures.

The following temperature settings apply to the bake feature:

•Auto-suggest (default) setting: 350°F/177°C

•Min. bake setting: 170°F / 76°C

•Max. bake setting: 550°F / 288°C

Setting bake for lower oven

See example below to set a bake to start immediately at the default temperature.

1.Press BAKE

2.Press START

Once START is pressed the oven will begin heating. The oven display shows the temperature rising. While preheating the convection fan may operate.

After the oven reaches set temperature a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

If your recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows lower oven temperature set for 425°F/ 218°C):

1.Press BAKE

2.Enter the temperature by pressing the number pads 4 2 5.

3.Press START

To add or change any cook settings after this feature has started:

•Press BAKE and use the numeric pads.

•If changing cooking times, select the cook time or delay start keys needed to make the changes.

For best results

•As much as possible, use only one rack on position 2 or 3 and center the pans. If more racks or pans are needed, refer to the figures below.

•If using two racks, place the oven racks in position 2 and 4.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

•Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Pan position for one rack baking.

(27” & 30” models)

Multiple Oven Racks

(27” Models)

Multiple Oven Racks

(30” Models)

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Contents Kenmore Elite Table of Contents Please carefully read and save these instructionsProduct Record Serial Plate LocationImportant Safety Instructions When heating fat or grease, watch it closely Appliance during a power failure. If power failsDo Not Use Water or Flour on Grease Fires Buildup of pressure may cause the containerSave These Instructions for Future References Your Microwave / Wall Oven Features AT a Glance Low rack High rackRadio or TV Interference About Your Microwave OvenAbout Microwave Cooking About FoodsHOW to USE Aluminum Foil in Your Microwave Oven About SafetyAbout Utensils and Coverings Do not USEControl Pad Features Control Pad Settings & Microwave Menu Label FeatureMax. time Max. tempOven Vent Location Arranging Lower Oven RacksTypes of Oven Racks Baking & Roasting for Lower OvenGetting Started To SET Power Level Microwave Manual OperationTime Cooking Manual DefrostSensor Mode Using Sensor ModeMicrowave Operating Instructions Covering FoodsFood Amount Procedure Sensor CookPress Sensor Cook Auto Defrost Reheat Sensor ReheatAuto Reheat To SET Temperature Level in Convection Cooking Convection CookingConvection Bake Convection RoastAuto Conv Bake Press Auto ConvCookies Setting/Food Auto Conv RoastChicken TurkeyAuto Conv Broil HamburgersPieces SteaksAuto Cook Press Auto CookPizza BeverageMore or Less Time Adjustment Turbo CookingQuick Start ADD 30 SecondsSetting bake for lower oven Lower Oven Operating InstructionsFor best results Pan position for one rack bakingWhen the Cook Time finishes Press Delay StartCook Time Press Cook TimeSetting broil for lower oven Close the oven doorFood Rack Temp 1st side 2nd sidePress Conv Bake Benefits of convection bakeFor best results Benefits of conv bake using conv convert option Convection ConvertPress Conv Bake Press Conv Convert Meat Weight Oven temp Internal temp Minute per lb Press Conv RoastRoasting rack instructions Proper probe placement Default 170F / 76C Minimum 130F / 54C Maximum 210F / 99CMeat Probe Press Meat ProbeSlow Cook Warm & HoldSlow cook may be set with the following options Cook time Press Warm & HoldSabbath Mode Setting Sabbath ModeCanceling Sabbath Mode Recipe Recall User Preferences Lower Oven Self-Cleaning Cycle Before Starting SELF-CLEANWhat to Expect during Cleaning Do not HandSELF-CLEAN Cycle Press Flex CleanWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleMicrowave General Care & Cleaning Lower Oven General Care & Cleaning Removing and Replacing the Lower Oven Door To Remove Oven DoorTo Replace Oven Door Special Door Care Instructions Changing Lower Oven LightsReplacing the lower oven interior light bulbs Halogen Light BulbBaking Problems and Solutions Chart Before You CallOven Baking Lower Oven Faulty Installation Microwave OvenOperate On. Cooling fan does not workSelf-cleaning cycle does not After self-cleaning cycle isDisplays any F code error for WorkPage Protection Agreements Get it fixed, at your home or ours
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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