Kenmore 790.488, 790.489 manual Oven Vent Location, Arranging Lower Oven Racks, Types of Oven Racks

Page 11

Oven Vent and Racks

Upper Oven

Vent Location

Lower Oven

Vent Location

This appliance is equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

OVEN VENT LOCATION

Each oven is vented at its upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

ARRANGING LOWER OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE

OVEN IS COOL (PRIOR TO OPERATING THE

OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until

 

it stops. Lift up front of rack and slide out.

 

To replace an oven rack, fit the rack onto the

 

guides on the oven walls. Tilt the front of the rack

 

upward and slide the rack back into place.

Model with dual fan shown only

TYPES OF OVEN RACKS

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack and Offset Oven Rack. To maximize cooking space the offset rack can be used in the lowest rack position to roast large cuts of meat and poultry.

RECOMMENDED RACK POSITIONS FOR BROILING,

BAKING & ROASTING FOR LOWER OVEN

Food

Rack Position

Broiling meats, chicken or fish

3 or 4

 

 

Cookies, cakes, pies, biscuits & muffins

 

Using 1 rack

2 or 3

Using multiple racks

2 and 4

 

 

Frozen pies, angel food cake, yeast,

1 or 2

bread, casseroles, small cuts of meat or

 

poultry

 

 

 

Turkey, roast or ham

1 (Offset Rack)

AIR CIRCULATION IN THE LOWER OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Flat Handle Oven Rack

Offset Oven Rack

4

3

2

1

Rack

positions

Model with dual fan shown only

1 Oven Rack (27” & 30” models)

Multiple Oven Racks

Multiple Oven Racks

(27” Models)

(30” Models)

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Kenmore Elite Serial Plate Location Table of ContentsPlease carefully read and save these instructions Product RecordImportant Safety Instructions Buildup of pressure may cause the container When heating fat or grease, watch it closelyAppliance during a power failure. If power fails Do Not Use Water or Flour on Grease FiresSave These Instructions for Future References Low rack High rack Your Microwave / Wall Oven Features AT a GlanceAbout Foods Radio or TV InterferenceAbout Your Microwave Oven About Microwave CookingDo not USE HOW to USE Aluminum Foil in Your Microwave OvenAbout Safety About Utensils and CoveringsControl Pad Features Max. temp Control Pad Settings & Microwave Menu LabelFeature Max. timeBaking & Roasting for Lower Oven Oven Vent LocationArranging Lower Oven Racks Types of Oven RacksGetting Started Manual Defrost To SET Power LevelMicrowave Manual Operation Time CookingCovering Foods Sensor ModeUsing Sensor Mode Microwave Operating InstructionsPress Sensor Cook Food Amount ProcedureSensor Cook Auto Defrost Auto Reheat ReheatSensor Reheat Convection Roast To SET Temperature Level in Convection CookingConvection Cooking Convection BakeCookies Auto Conv BakePress Auto Conv Turkey Setting/FoodAuto Conv Roast ChickenSteaks Auto Conv BroilHamburgers PiecesBeverage Auto CookPress Auto Cook PizzaADD 30 Seconds More or Less Time AdjustmentTurbo Cooking Quick StartPan position for one rack baking Setting bake for lower ovenLower Oven Operating Instructions For best resultsPress Cook Time When the Cook Time finishesPress Delay Start Cook Time1st side 2nd side Setting broil for lower ovenClose the oven door Food Rack TempFor best results Press Conv BakeBenefits of convection bake Press Conv Bake Press Conv Convert Benefits of conv bake using conv convert optionConvection Convert Roasting rack instructions Meat Weight Oven temp Internal temp Minute per lbPress Conv Roast Press Meat Probe Proper probe placementDefault 170F / 76C Minimum 130F / 54C Maximum 210F / 99C Meat ProbePress Warm & Hold Slow CookWarm & Hold Slow cook may be set with the following options Cook timeCanceling Sabbath Mode Sabbath ModeSetting Sabbath Mode Recipe Recall User Preferences Do not Hand Lower Oven Self-Cleaning CycleBefore Starting SELF-CLEAN What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle SELF-CLEAN CyclePress Flex Clean When the Self-Clean Cycle is CompletedMicrowave General Care & Cleaning Lower Oven General Care & Cleaning To Replace Oven Door Removing and Replacing the Lower Oven DoorTo Remove Oven Door Halogen Light Bulb Special Door Care InstructionsChanging Lower Oven Lights Replacing the lower oven interior light bulbsOven Baking Baking Problems and Solutions ChartBefore You Call On. Cooling fan does not work Lower Oven Faulty InstallationMicrowave Oven OperateWork Self-cleaning cycle does notAfter self-cleaning cycle is Displays any F code error forPage Protection Agreements Get it fixed, at your home or ours
Related manuals
Manual 46 pages 30.99 Kb

790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
Top Page Image Contents