Kenmore 790.489, 790.488 manual Convection Convert, Benefits of conv bake using conv convert option

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Lower Oven Operating Instructions (continued)

CONVECTION CONVERT

The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature.

Benefits of conv bake using conv convert option:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

For best results

•Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 (offset rack) & 4.

•Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (177°C) and adding the conv convert option.

1.Press CONV BAKE

2.Press CONV CONVERT

3.Press START

After the oven reaches the converted set temperature, a beep will indicate the oven is ready.

The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature.

When conv convert is used with cook time “CF” (Check Food) will be displayed when the cook time is 75% complete. The control will also beep at regular intervals until baking has finished. For the Check Food function to operate, the cook time must be entered before the Conv Convert pad is pressed.

NOTE

You may press STOP any time when setting the control or during the cooking process.

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Contents Kenmore Elite Table of Contents Please carefully read and save these instructionsProduct Record Serial Plate LocationImportant Safety Instructions When heating fat or grease, watch it closely Appliance during a power failure. If power failsDo Not Use Water or Flour on Grease Fires Buildup of pressure may cause the containerSave These Instructions for Future References Your Microwave / Wall Oven Features AT a Glance Low rack High rackRadio or TV Interference About Your Microwave OvenAbout Microwave Cooking About FoodsHOW to USE Aluminum Foil in Your Microwave Oven About SafetyAbout Utensils and Coverings Do not USEControl Pad Features Control Pad Settings & Microwave Menu Label FeatureMax. time Max. tempOven Vent Location Arranging Lower Oven RacksTypes of Oven Racks Baking & Roasting for Lower OvenGetting Started To SET Power Level Microwave Manual OperationTime Cooking Manual DefrostSensor Mode Using Sensor ModeMicrowave Operating Instructions Covering FoodsSensor Cook Food Amount ProcedurePress Sensor Cook Auto Defrost Sensor Reheat ReheatAuto Reheat To SET Temperature Level in Convection Cooking Convection CookingConvection Bake Convection RoastPress Auto Conv Auto Conv BakeCookies Setting/Food Auto Conv RoastChicken TurkeyAuto Conv Broil HamburgersPieces SteaksAuto Cook Press Auto CookPizza BeverageMore or Less Time Adjustment Turbo CookingQuick Start ADD 30 SecondsSetting bake for lower oven Lower Oven Operating InstructionsFor best results Pan position for one rack bakingWhen the Cook Time finishes Press Delay StartCook Time Press Cook TimeSetting broil for lower oven Close the oven doorFood Rack Temp 1st side 2nd sideBenefits of convection bake Press Conv BakeFor best results Convection Convert Benefits of conv bake using conv convert optionPress Conv Bake Press Conv Convert Press Conv Roast Meat Weight Oven temp Internal temp Minute per lbRoasting rack instructions Proper probe placement Default 170F / 76C Minimum 130F / 54C Maximum 210F / 99CMeat Probe Press Meat ProbeSlow Cook Warm & HoldSlow cook may be set with the following options Cook time Press Warm & HoldSetting Sabbath Mode Sabbath ModeCanceling Sabbath Mode Recipe Recall User Preferences Lower Oven Self-Cleaning Cycle Before Starting SELF-CLEANWhat to Expect during Cleaning Do not HandSELF-CLEAN Cycle Press Flex CleanWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleMicrowave General Care & Cleaning Lower Oven General Care & Cleaning To Remove Oven Door Removing and Replacing the Lower Oven DoorTo Replace Oven Door Special Door Care Instructions Changing Lower Oven LightsReplacing the lower oven interior light bulbs Halogen Light BulbBefore You Call Baking Problems and Solutions ChartOven Baking Lower Oven Faulty Installation Microwave OvenOperate On. Cooling fan does not workSelf-cleaning cycle does not After self-cleaning cycle isDisplays any F code error for WorkPage Protection Agreements Get it fixed, at your home or ours
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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