Kenmore 790.488, 790.489 manual Press Conv Bake, Benefits of convection bake, For best results

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Lower Oven Operating Instructions (continued)

CONVECTION BAKE

Convection Bake uses two fans to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

The Conv Bake feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv Bake may be set with the following options:

•Conv Convert

•Cook Time and/or Delay Start

The following temperature settings apply to the conv bake feature:

•Auto-suggest (default) setting: 350°F / 177°C

•Min. bake setting : 170°F / 76°C

•Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (177°C):

1.Press CONV BAKE

2.Press START

After the oven reaches set temperature, a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

Benefits of convection bake:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

For best results

•When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 (offset rack) & 4.

•Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

Pan position for one rack baking.

(27” & 30” models)

You may press STOP any time when setting the control or during the cooking process.

Convection air flow

Model with dual fan

shown only

Multiple Oven Racks

(27” Models)

Multiple Oven Racks

(30” Models)

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Contents Kenmore Elite Serial Plate Location Table of ContentsPlease carefully read and save these instructions Product RecordImportant Safety Instructions Buildup of pressure may cause the container When heating fat or grease, watch it closelyAppliance during a power failure. If power fails Do Not Use Water or Flour on Grease FiresSave These Instructions for Future References Low rack High rack Your Microwave / Wall Oven Features AT a GlanceAbout Foods Radio or TV InterferenceAbout Your Microwave Oven About Microwave CookingDo not USE HOW to USE Aluminum Foil in Your Microwave OvenAbout Safety About Utensils and CoveringsControl Pad Features Max. temp Control Pad Settings & Microwave Menu LabelFeature Max. timeBaking & Roasting for Lower Oven Oven Vent LocationArranging Lower Oven Racks Types of Oven RacksGetting Started Manual Defrost To SET Power LevelMicrowave Manual Operation Time CookingCovering Foods Sensor ModeUsing Sensor Mode Microwave Operating InstructionsFood Amount Procedure Sensor CookPress Sensor Cook Auto Defrost Reheat Sensor ReheatAuto Reheat Convection Roast To SET Temperature Level in Convection CookingConvection Cooking Convection BakeAuto Conv Bake Press Auto ConvCookies Turkey Setting/FoodAuto Conv Roast ChickenSteaks Auto Conv BroilHamburgers PiecesBeverage Auto CookPress Auto Cook PizzaADD 30 Seconds More or Less Time AdjustmentTurbo Cooking Quick StartPan position for one rack baking Setting bake for lower ovenLower Oven Operating Instructions For best resultsPress Cook Time When the Cook Time finishesPress Delay Start Cook Time1st side 2nd side Setting broil for lower ovenClose the oven door Food Rack TempPress Conv Bake Benefits of convection bakeFor best results Benefits of conv bake using conv convert option Convection ConvertPress Conv Bake Press Conv Convert Meat Weight Oven temp Internal temp Minute per lb Press Conv RoastRoasting rack instructions Press Meat Probe Proper probe placementDefault 170F / 76C Minimum 130F / 54C Maximum 210F / 99C Meat ProbePress Warm & Hold Slow CookWarm & Hold Slow cook may be set with the following options Cook timeSabbath Mode Setting Sabbath ModeCanceling Sabbath Mode Recipe Recall User Preferences Do not Hand Lower Oven Self-Cleaning CycleBefore Starting SELF-CLEAN What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle SELF-CLEAN CyclePress Flex Clean When the Self-Clean Cycle is CompletedMicrowave General Care & Cleaning Lower Oven General Care & Cleaning Removing and Replacing the Lower Oven Door To Remove Oven DoorTo Replace Oven Door Halogen Light Bulb Special Door Care InstructionsChanging Lower Oven Lights Replacing the lower oven interior light bulbsBaking Problems and Solutions Chart Before You CallOven Baking On. Cooling fan does not work Lower Oven Faulty InstallationMicrowave Oven OperateWork Self-cleaning cycle does notAfter self-cleaning cycle is Displays any F code error forPage Protection Agreements Get it fixed, at your home or ours
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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