Kenmore 790.489, 790.488 About Utensils and Coverings, Do not USE, Following Coverings are Ideal

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Microwave Oven Important Information (continued)

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

•glass ceramic (Pyroceram®), such as Corningware®

•heat-resistant glass (Pyrex®)

•microwave-safe plastics

•paper plates

•microwave-safe pottery, stoneware and porcelain

•browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

•metal pans and bakeware

•dishes with metallic trim

•non-heat-resistant glass

•non-microwave-safe plastics (margarine tubs)

•recycled paper products

•brown paper bags

•food storage bags

•metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

THE FOLLOWING COVERINGS ARE IDEAL:

•Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

•Wax paper can be used for cooking and reheating.

•Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

•Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

•Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

HOW TO USE ALUMINUM FOIL IN YOUR MICROWAVE OVEN:

•Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

•Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe

thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sears is not responsible for any damage to the microwave oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

160°F For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165°F For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.

170°F White meat of poultry.

175°F Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Contents Kenmore Elite Table of Contents Please carefully read and save these instructionsProduct Record Serial Plate LocationImportant Safety Instructions When heating fat or grease, watch it closely Appliance during a power failure. If power failsDo Not Use Water or Flour on Grease Fires Buildup of pressure may cause the containerSave These Instructions for Future References Your Microwave / Wall Oven Features AT a Glance Low rack High rackRadio or TV Interference About Your Microwave OvenAbout Microwave Cooking About FoodsHOW to USE Aluminum Foil in Your Microwave Oven About SafetyAbout Utensils and Coverings Do not USEControl Pad Features Control Pad Settings & Microwave Menu Label FeatureMax. time Max. tempOven Vent Location Arranging Lower Oven RacksTypes of Oven Racks Baking & Roasting for Lower OvenGetting Started To SET Power Level Microwave Manual OperationTime Cooking Manual DefrostSensor Mode Using Sensor ModeMicrowave Operating Instructions Covering FoodsPress Sensor Cook Food Amount ProcedureSensor Cook Auto Defrost Auto Reheat ReheatSensor Reheat To SET Temperature Level in Convection Cooking Convection CookingConvection Bake Convection RoastCookies Auto Conv BakePress Auto Conv Setting/Food Auto Conv RoastChicken TurkeyAuto Conv Broil HamburgersPieces SteaksAuto Cook Press Auto CookPizza BeverageMore or Less Time Adjustment Turbo CookingQuick Start ADD 30 SecondsSetting bake for lower oven Lower Oven Operating InstructionsFor best results Pan position for one rack bakingWhen the Cook Time finishes Press Delay StartCook Time Press Cook TimeSetting broil for lower oven Close the oven doorFood Rack Temp 1st side 2nd sideFor best results Press Conv BakeBenefits of convection bake Press Conv Bake Press Conv Convert Benefits of conv bake using conv convert optionConvection Convert Roasting rack instructions Meat Weight Oven temp Internal temp Minute per lbPress Conv Roast Proper probe placement Default 170F / 76C Minimum 130F / 54C Maximum 210F / 99CMeat Probe Press Meat ProbeSlow Cook Warm & HoldSlow cook may be set with the following options Cook time Press Warm & HoldCanceling Sabbath Mode Sabbath ModeSetting Sabbath Mode Recipe Recall User Preferences Lower Oven Self-Cleaning Cycle Before Starting SELF-CLEANWhat to Expect during Cleaning Do not HandSELF-CLEAN Cycle Press Flex CleanWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleMicrowave General Care & Cleaning Lower Oven General Care & Cleaning To Replace Oven Door Removing and Replacing the Lower Oven DoorTo Remove Oven Door Special Door Care Instructions Changing Lower Oven LightsReplacing the lower oven interior light bulbs Halogen Light BulbOven Baking Baking Problems and Solutions ChartBefore You Call Lower Oven Faulty Installation Microwave OvenOperate On. Cooling fan does not workSelf-cleaning cycle does not After self-cleaning cycle isDisplays any F code error for WorkPage Protection Agreements Get it fixed, at your home or ours
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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