Kenmore 790.488 Slow Cook, Warm & Hold, Slow cook may be set with the following options Cook time

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Lower Oven Operating Instructions (continued)

SLOW COOK

The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal.

Slow cook may be set with the following options:

• Cook time

WARM & HOLD

The Warm & Hold feature will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.

• Cook time and/or delay start

The following temperature settings apply to the slow cook feature:

•HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

•Lo: 225°F / 108°C for cooking 8 to 9 hours

See the example below to set a slow cook.

1.Press SLOW COOK to choose the Hi option -Fig. 1-.

2.Press SLOW COOK again to choose the Lo option -Fig. 2-.

3.Press START

See example below to set warm & hold for the lower oven to start immediately.

1.Press WARM & HOLD

2.Press START

See example below to set warm & hold for the lower oven to start after a Cook Time or Delay Start.

1.Set the oven properly for COOK TIME or DELAY START.

2.Press WARM & HOLD.

3.Press START

Fig.1

Fig. 2

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

•Completely thaw all frozen foods before cooking.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

•Add any cream or cheese sauces during the last hour of cooking.

•Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

•Preheating the oven will not be necessary.

NOTE

After 3 hours the Warm & Hold feature will shut the oven OFF.

You may press STOP any time when setting the control or during the cooking process.

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Contents Kenmore Elite Serial Plate Location Table of ContentsPlease carefully read and save these instructions Product RecordImportant Safety Instructions Buildup of pressure may cause the container When heating fat or grease, watch it closelyAppliance during a power failure. If power fails Do Not Use Water or Flour on Grease FiresSave These Instructions for Future References Low rack High rack Your Microwave / Wall Oven Features AT a GlanceAbout Foods Radio or TV InterferenceAbout Your Microwave Oven About Microwave CookingDo not USE HOW to USE Aluminum Foil in Your Microwave OvenAbout Safety About Utensils and CoveringsControl Pad Features Max. temp Control Pad Settings & Microwave Menu LabelFeature Max. timeBaking & Roasting for Lower Oven Oven Vent LocationArranging Lower Oven Racks Types of Oven RacksGetting Started Manual Defrost To SET Power LevelMicrowave Manual Operation Time CookingCovering Foods Sensor ModeUsing Sensor Mode Microwave Operating InstructionsSensor Cook Food Amount ProcedurePress Sensor Cook Auto Defrost Sensor Reheat ReheatAuto Reheat Convection Roast To SET Temperature Level in Convection CookingConvection Cooking Convection BakePress Auto Conv Auto Conv BakeCookies Turkey Setting/FoodAuto Conv Roast ChickenSteaks Auto Conv BroilHamburgers PiecesBeverage Auto CookPress Auto Cook PizzaADD 30 Seconds More or Less Time AdjustmentTurbo Cooking Quick StartPan position for one rack baking Setting bake for lower ovenLower Oven Operating Instructions For best resultsPress Cook Time When the Cook Time finishesPress Delay Start Cook Time1st side 2nd side Setting broil for lower ovenClose the oven door Food Rack TempBenefits of convection bake Press Conv BakeFor best results Convection Convert Benefits of conv bake using conv convert optionPress Conv Bake Press Conv Convert Press Conv Roast Meat Weight Oven temp Internal temp Minute per lbRoasting rack instructions Press Meat Probe Proper probe placementDefault 170F / 76C Minimum 130F / 54C Maximum 210F / 99C Meat ProbePress Warm & Hold Slow CookWarm & Hold Slow cook may be set with the following options Cook timeSetting Sabbath Mode Sabbath ModeCanceling Sabbath Mode Recipe Recall User Preferences Do not Hand Lower Oven Self-Cleaning CycleBefore Starting SELF-CLEAN What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle SELF-CLEAN CyclePress Flex Clean When the Self-Clean Cycle is CompletedMicrowave General Care & Cleaning Lower Oven General Care & Cleaning To Remove Oven Door Removing and Replacing the Lower Oven DoorTo Replace Oven Door Halogen Light Bulb Special Door Care InstructionsChanging Lower Oven Lights Replacing the lower oven interior light bulbsBefore You Call Baking Problems and Solutions ChartOven Baking On. Cooling fan does not work Lower Oven Faulty InstallationMicrowave Oven OperateWork Self-cleaning cycle does notAfter self-cleaning cycle is Displays any F code error forPage Protection Agreements Get it fixed, at your home or ours
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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