Kenmore 790.489, 790.488 manual Convection Cooking, Convection Bake, Convection Roast

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Microwave Operating Instructions (continued)

CONVECTION COOKING

During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly.

This section gives you specific convection cooking instructions and procedures.

The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.

CAUTION

The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

CONVECTION BAKE

•Suppose you want to preheat and cook at 350˚F for 20 minutes.

1.Press CONV. BAKE.

2.Press CONV. BAKE again to preheat.

3.Select temperature (350˚F) by pressing number pad 6.

4.Press START.

5.Enter cooking time by pressing the number pads 2 0 0 0.

6.Press START.

TO SET TEMPERATURE LEVEL IN CONVECTION COOKING

There are ten preset temperature levels.

Using lower temperature levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

Temperature

Preset temperature level

numeric pad

 

1

100 ˚F

2

150 ˚F

3

275 ˚F

4

300 ˚F

5

325 ˚F

6

350 ˚F

7

375 ˚F

8

400 ˚F

9

425 ˚F

0

450 ˚F

IMPORTANT - PREHEAT

To set the convection mode with a preheat feature, you must press the convection pad a second time.

When the oven has reached the desired temperature, it will prompt you to place food in the oven. Place food in the oven and press START to begin cooking.

CONVECTION ROAST

Use convection roast setting for steaks, chops, chicken pieces and many other foods. Only actual cooking time is entered; the temperature is set at 450˚F and cannot be changed.

•Suppose you want to preheat and broil a steak for 15 minutes.

1.Press CONV. ROAST.

2.Press CONV. ROAST again to preheat.

3.Press START to confirm preheat.

4.Enter cooking time by touching the number pads 1 5 0 0.

5.Press START.

When the oven has reached the desired temperature, it will prompt you to place food in the oven. Place food in the oven and press START to begin cooking.

NOTES

The oven will reach the roast temperature in 7 to 10 minutes depending on temperature of room and available power.

Although time is usually set for the maximum roasting time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue.

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Contents Kenmore Elite Product Record Table of ContentsPlease carefully read and save these instructions Serial Plate LocationImportant Safety Instructions Do Not Use Water or Flour on Grease Fires When heating fat or grease, watch it closelyAppliance during a power failure. If power fails Buildup of pressure may cause the containerSave These Instructions for Future References Your Microwave / Wall Oven Features AT a Glance Low rack High rackAbout Microwave Cooking Radio or TV InterferenceAbout Your Microwave Oven About FoodsAbout Utensils and Coverings HOW to USE Aluminum Foil in Your Microwave OvenAbout Safety Do not USEControl Pad Features Max. time Control Pad Settings & Microwave Menu LabelFeature Max. tempTypes of Oven Racks Oven Vent LocationArranging Lower Oven Racks Baking & Roasting for Lower OvenGetting Started Time Cooking To SET Power LevelMicrowave Manual Operation Manual DefrostMicrowave Operating Instructions Sensor ModeUsing Sensor Mode Covering FoodsFood Amount Procedure Sensor CookPress Sensor Cook Auto Defrost Reheat Sensor ReheatAuto Reheat Convection Bake To SET Temperature Level in Convection CookingConvection Cooking Convection RoastAuto Conv Bake Press Auto ConvCookies Chicken Setting/FoodAuto Conv Roast TurkeyPieces Auto Conv BroilHamburgers SteaksPizza Auto CookPress Auto Cook BeverageQuick Start More or Less Time AdjustmentTurbo Cooking ADD 30 SecondsFor best results Setting bake for lower ovenLower Oven Operating Instructions Pan position for one rack bakingCook Time When the Cook Time finishesPress Delay Start Press Cook TimeFood Rack Temp Setting broil for lower ovenClose the oven door 1st side 2nd sidePress Conv Bake Benefits of convection bakeFor best results Benefits of conv bake using conv convert option Convection ConvertPress Conv Bake Press Conv Convert Meat Weight Oven temp Internal temp Minute per lb Press Conv RoastRoasting rack instructions Meat Probe Proper probe placementDefault 170F / 76C Minimum 130F / 54C Maximum 210F / 99C Press Meat ProbeSlow cook may be set with the following options Cook time Slow CookWarm & Hold Press Warm & HoldSabbath Mode Setting Sabbath ModeCanceling Sabbath Mode Recipe Recall User Preferences What to Expect during Cleaning Lower Oven Self-Cleaning CycleBefore Starting SELF-CLEAN Do not HandWhen the Self-Clean Cycle is Completed SELF-CLEAN CyclePress Flex Clean Stopping or Interrupting a Self-Cleaning CycleMicrowave General Care & Cleaning Lower Oven General Care & Cleaning Removing and Replacing the Lower Oven Door To Remove Oven DoorTo Replace Oven Door Replacing the lower oven interior light bulbs Special Door Care InstructionsChanging Lower Oven Lights Halogen Light BulbBaking Problems and Solutions Chart Before You CallOven Baking Operate Lower Oven Faulty InstallationMicrowave Oven On. Cooling fan does not workDisplays any F code error for Self-cleaning cycle does notAfter self-cleaning cycle is WorkPage Protection Agreements Get it fixed, at your home or ours
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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